Rockin’ Vegetarian Pigs in Blankets – Christmas Feasts

No Christmas is complete without vegetarian pigs in blankets.

Well, actually, to me, no Christmas is complete without seeing lots of friends of family, but covid-19 has seen to that one.

So we’ll make do with what we’ve got, and be grateful for it.

And what we have are vegetarian pigs in blankets

There are many things I love about Christmas, and food is certainly one of them. When I first started my veggie journey so many years ago, I did initially struggle with two times of year as a non meat-eater.

They were Christmas and BBQs.

Christmas main courses were quickly solved, as were roasted veggies and desserts, of course. But what about alternatives to meat-based sides like pigs in a blanket? Not so easy.

Or so I thought, anyway.

It turns out halloumi was the missing ingredient. Halloumi, and smoked paprika.

Regular paprika will do if you’re in a push, but if you can get the smoked stuff then it’s well worth it.

Halloumi is the perfect ‘pig’ and courgette or aubergine (or both!) are great as the ‘blanket’. Or should that be zucchini and eggplant?

You can add flavourings to your heart’s content, but salt, pepper and paprika are the bare basics.

If you’ve got those, you can make awesome vegetarian pigs in blankets. Or halloumi pigs in blankets, I suppose.

If you’re still looking for a vegetarian main course, then check out this bad-ass nut roast or this feastable veggie wellington. Both rock and make Christmas food as it should be.

Right over here we have a great new take on honey roasted carrots and parsnips, too.

Need a dessert? A favourite here is cinnamon baked pears with walnuts and maple syrup. Lush.

Which veg is easier to use, aubergine or zucchini? Or eggplant or courgette.

One thing occurred to me as a wrote this recipe out.

The two vegetables used as blankets in vegetarian pigs in a blanket have different names across the globe in just the English language.

So if you’ve never heard of a courgette or aubergine before, I simply mean a zucchini or eggplant.

An apparently now obsolete name for aubergine is mad-apple, which is just the best so far.

Anyway, I found while testing this recipe that zucchini (or courgette) is nice and easy to slice with a cheese slicer, while aubergine (eggplant) needs a sharp knife.

Both are healthy veggies, (zucchini health benefits), and both would do well to feature at the table (aubergine health benefits).

Taste-wise, personal preference wins out here. For me, I just can’t decide and I make the recipe using both aubergine and zucchini.

Why not? It is Christmas after all.

Vegetarian Pigs in Blankets

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4.75 from 8 votes

The vegetarian Christmas dilemma is solved with these amazing sides – Christmas feasts are better and more vegetarian than ever!

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Diet: egg-free, gluten-free

Prep Time:10 minutes minutes

Cook Time:15 minutes minutes

Total Time:25 minutes minutes

Servings:2

Calories:396kcal

Ingredients

• 1 pack halloumi cheese (7oz / 200g)
• 1 courgette (zucchini)
• 1 aubergine (eggplant)
• 2 tsp lemon juice
• Salt and pepper to taste
• 2 tsp smoked paprika (or regular)

Optional:

• Handful basil, finely chopped

US CustomaryMetric

Instructions

• Preheat the oven to 200°C/390°F.
• Using a cheese slicer or vegetable peeler, peel slices of courgette and aubergine skin. You may need to use a knife for the aubergine.
  1 courgette, 1 aubergine
• Lay the slices of veg onto a lined baking tray and bake for about ten minutes, until they’ve softened a little.
• Remove the vegetable slices from the heat and leave to cool slightly, whilst slicing the halloumi into thick slices, and about as wide as a slice of veg.
  1 pack halloumi cheese
• Wrap the vegetable slices around the halloumi and lay back on the lined baking tray. Sprinkle over the salt, pepper and paprika powder.
  Salt and pepper to taste, 2 tsp smoked paprika
• Bake for 10 – 15 minutes, until the halloumi is soft and beginning to brown.
  
• Add the lemon juice and basil for the last five minutes.
  2 tsp lemon juice, Handful basil, finely chopped
• Serve as a side dish along with your favourite Christmas treats! Delicious!
  

NOTES

Love this recipe? Oh boy do we have more to enjoy!

Tasty but still healthy Feta and Veggie Bake

The ultimate nutrient-packed Honey Roasted Carrots & Parsnips

Cheesy and tasty Roasted Broccoli and Cauliflower

Refreshing Carrot and Apple Salad

Warm and Cozy Pumpkin and Carrot Soup

A different spin on Honey Roasted Carrots

Better than you remember Roasted Brussel Sprouts

The Ultimate side Mashed Sweet Potatoes 

Oven Roasted Sweet Potato Bake

Nutrition

Nutrition Facts

Vegetarian Pigs in Blankets

Amount per Serving

Calories

396

% Daily Value*

Fat

 

26

g

40

%

Saturated Fat

 

17

g

106

%

Sodium

 

2377

mg

103

%

Potassium

 

826

mg

24

%

Carbohydrates

 

19

g

6

%

Fiber

 

9

g

38

%

Sugar

 

11

g

12

%

Protein

 

26

g

52

%

Vitamin A

 

1234

IU

25

%

Vitamin C

 

25

mg

30

%

Calcium

 

1036

mg

104

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

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