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One of the reasons I love this sweet potato and feta bake recipe is because I can quickly throw everything into the oven, then get on with something more exciting, like cleaning the living room or doing the housework while I’m waiting.

This yam bake recipe is the perfect meal to make as the seasons transition, from the summer sunshine to the cool autumnal breeze.

When the weather begins to get cooler, I always crave comforting meals, like a deliciously filling casserole – still healthy, but requiring minimal effort.

Sweet potato – or is that yams bake?

Baked sweet potato is the vegetarian take on a casserole – ideal for the cooling seasons (and if you like it, try some of our other sweet potato bakes!)!

Filling you with warmth and comfort, but also making sure you get that essential veggie-fix from the starchy root vegetable.

This is an easy to follow recipe you’re going to want to keep hold of, trust me!

Sweet potatoes are a super food you need!

Sweet potatoes (also known as yams) are an all year round vegetable that should be incorporated into any healthy vegetarian diet.

They have a delicious natural flavour of sweetness and are the perfect kid-friendly vegetable – meaning everyone’s happy at the dinner table!

But not only that, baked sweet potatoes are packed with nutrients to aid for a healthier YOU. With just 180 calories in one medium sweet potato, you can find an amazing range of vitamins and minerals, C, B6, magnesium and potassium.

Plus, with gut health becoming a big topic, it is important to note the colourful super food ingredient contains two kinds of fibre (soluble and insoluble) that are incredible for your digestion and promote a healthy gut!

Following baked sweet potato recipes can also boost your immune system too! The orange, sweet ingredient is one of the best natural sources of beta-carotene, which is then turned into Vitamin A, which is vital to healthy immune system functioning.

We have tonnes of other sweet potato recipes, which you can check out here: sweet potato recipes.

Keep sprinkling that feta cheese on your crispy skinned potatoes

Along with the nutrients of sweet potatoes, this vegetarian recipe piles on even more healthy nutrients by sprinkling feta cheese on the baked potato.

Feta cheese is made from sheep and goat’s milk and has fewer calories than aged cheeses like cheddar and Parmesan (and Parmesan isn’t even vegetarian in the EU, though it often is in the US).

But what’s even better about feta cheese is that it contains friendly bacteria that seem to help your immune system and gut health.

So you could say this sweet potato and feta bake recipe is the best hassle-free meal to create!

How to bake sweet potatoes easily and deliciously

So I’m sure you’re eager to know how to make this healthy, easy, whole food recipe and create your own sweet potato and feta bake.

With a prep time of just ten minutes, baking a sweet potato is simple and requires no fuss.

Simply bung the delicious ingredients in the oven, get on with your day and then delve into a bowl of comfort that fills you up with all the goodness your body needs.