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Vegetarian Toad in the Hole

Course: Dinner, Main Course, Oven recipes
Cuisine: British
Diet: Vegetarian
Time: More than 45 min
Calories: 450 - 650 kcal
Type: meal plan recipes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 502kcal
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US Customary - Metric

Ingredients

Optional:

  • 1 tsp mustard (mixed into the batter to give it and extra twist! Delicious!)

Instructions

  • Put the vegetarian sausages and oil into an oven a dish and start cooking at 200°C/390°F.
  • In the meantime, mix the eggs, flour, milk and salt (and mustard if using) all together with an hand blender or electric mixer. Let the batter stand until the next stage.
  • When the sausages are starting to brown, take the dish out of the oven, and slowly pour in the batter mix around (not over) the sausages.
    Vegetarian Toad in the Hole - The New Classic - how to prepare vegetarian toad #culinary #gravy | hurrythefoodup.com
  • Pop it back in the oven for another 25-35 minutes, until browned and risen.
  • Done! Your vegetarian toad in the hole is ready.

Nutrition

Calories: 502kcal | Carbohydrates: 42.9g | Protein: 32.1g | Fat: 21.7g | Saturated Fat: 6.3g | Cholesterol: 109mg | Sodium: 430mg | Potassium: 84mg | Fiber: 2.8g | Sugar: 3g | Calcium: 20mg | Iron: 2.5mg