1 Serving Crispbread with Low Fat Cream Cheese and Gherkins
- Updated on Sep 23, 2021
1 Serving Crispbread with Low Fat Cream Cheese and Gherkins
Servings:1 serving
Calories:80kcal
Ingredients
- 1 crispbread (30 g = 1.1 oz)
- 1 tbsp low fat cream cheese
- 1 medium pickled gherkins
Instructions
- Slice the gherkins.
- Layer cream cheese on the cracker and top with gherkins.
- Enjoy! 🙂
Nutrition
Nutrition Facts
1 Serving Crispbread with Low Fat Cream Cheese and Gherkins
Amount per Serving
Calories
80
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
8
mg
3
%
Sodium
856
mg
37
%
Potassium
52
mg
1
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
207
IU
4
%
Vitamin C
1
mg
1
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?Tag @HurryTheFoodUp on Instagram so we can admire your masterpiece!
Comments