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OMG Beetroot Brownies

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Beetroot Brownies
5 from 2 votes
Cuisine:Vegan, Vegetarian
Total Time:1 hour
Servings:12 brownies
Calories:195kcal

Ingredients

Instructions

  • Pre-heat the oven to 180°C / 360°F.
  • Blend the cooked beet in a food processor until it’s nice and creamy.
  • Now add the beet and all the other ingredients into a bowl and mix together.
  • If your food processor is big enough you can add everything in there instead and slowly blend the dough. Make sure to add in the chopped chocolate at the end.
  • Get a baking tray and either grease it with a bit of coconut oil or place in a layer of parchment paper.
  • Now gently add the beautiful mix evenly to the tray.
  • Off it goes in the oven for 50 minutes.
  • Once the time is up poke the brownie with a fork. If no dough or just a little sticks to it, the brownie is ready. Otherwise add another 5 minutes.
  • To cut the brownie nicely it needs to cool down a bit. But I’d say bollocks to that and enjoy while it’s hot!
    To store, keep them in an airtight container in the fridge for 2-3 days, max.

NOTES

So tasty, you wouldn’t believe it’s vegan bakery, hahaha.

Nutrition

Nutrition Facts
Beetroot Brownies
Amount per Serving
Calories
195
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Sodium
 
23
mg
1
%
Potassium
 
224
mg
6
%
Carbohydrates
 
16
g
5
%
Fiber
 
3
g
13
%
Sugar
 
11
g
12
%
Protein
 
3
g
6
%
Vitamin A
 
5
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
48
mg
5
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

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Recipe Rating




2 comments
  1. 5 stars
    These are so good it’s insane. I make these whenever I have leftover beetroot, and make sure to keep ground almonds in the cupboard especially for these!

    1. Woohoo! Haha, it’s about time these beet brownies got more love 😀