OMG Beetroot Brownies
- Updated on Jul 23, 2018
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Beetroot Brownies
Servings:12 brownies
Calories:195kcal
Ingredients
- 3 small beets (= 7oz / 200g)
- 1 cup ground almonds (1 cup = 125g)
- 4 tbsp cacao powder
- ½ cup brown sugar (½ cup = 150g)
- 5 tbsp coconut oil
- 2 oz dark chocolate (vegan, 2oz = 50g)
- 2 tsp vanilla extract
- 1 pinch salt
Instructions
- Pre-heat the oven to 180°C / 360°F.
- Blend the cooked beet in a food processor until it’s nice and creamy.
- Now add the beet and all the other ingredients into a bowl and mix together.
- If your food processor is big enough you can add everything in there instead and slowly blend the dough. Make sure to add in the chopped chocolate at the end.
- Get a baking tray and either grease it with a bit of coconut oil or place in a layer of parchment paper.
- Now gently add the beautiful mix evenly to the tray.
- Off it goes in the oven for 50 minutes.
- Once the time is up poke the brownie with a fork. If no dough or just a little sticks to it, the brownie is ready. Otherwise add another 5 minutes.
- To cut the brownie nicely it needs to cool down a bit. But I’d say bollocks to that and enjoy while it’s hot!To store, keep them in an airtight container in the fridge for 2-3 days, max.
NOTES
So tasty, you wouldn’t believe it’s vegan bakery, hahaha.
Nutrition
Nutrition Facts
Beetroot Brownies
Amount per Serving
Calories
195
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
38
%
Sodium
23
mg
1
%
Potassium
224
mg
6
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
11
g
12
%
Protein
3
g
6
%
Vitamin A
5
IU
0
%
Vitamin C
1
mg
1
%
Calcium
48
mg
5
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments
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2 comments
These are so good it’s insane. I make these whenever I have leftover beetroot, and make sure to keep ground almonds in the cupboard especially for these!
Woohoo! Haha, it’s about time these beet brownies got more love 😀