Clare’s Roasted Tomatoes – Perfect for the BBQ or Oven
- Updated on Oct 23, 2018
Tasty BBQ Tomatoes
Servings:4
Ingredients
- 4 large tomato
- 3 tbsp butter (or vegan margarine)
- 1 small onion
- 2 tbsp brown sugar (white is fine too)
- 1 tsp cinnamon
- 1 tsp cumin, ground
- 1 tsp salt
- 1 pinch black pepper
- 2 bay leaves
- 4 tbsp sour cream (or vegan yogurt to make it vegan)
Instructions
- Heat up the oven to 170°C or have the BBQ ready.
- In a small saucepan, melt the butter, add the onions and fry for a few minutes.
- Add the sugar, cinnamon, cumin, salt, pepper and bay leaves and cook for a few more minutes.
- Cut a deep cross on the top of each tomato and then place each on a piece of aluminum foil.
- Add a spoonful of the mixture on top of each tomato and fold up the tinfoil to make a pouch. If cooking on the bbq add a second layer of tin foil to stop the tomatoes burning inside.
- Whack on the bbq or place pouches on a baking tray and pop in the oven for about 30 minutes.
- Carefully open the pouches and serve with little sour cream or serve them on a plate with the sticky sauce.
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