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HP – Saucy Roasted Cabbage Steaks

Cabbage steaks topped with panko breadcrumbs on a ceramic plate. Sitting on a cream cloth on top of a stone table | Hurry The Food Up
HP – Saucy Roasted Cabbage Steaks
5 from 1 vote
Get excited about cabbage with these crispy panko roasted cabbage steaks. A deliciously saucy and high protein dinner for two!
Diet: egg-free
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Servings:2
Calories:632kcal

Ingredients

Instructions

  • Preheat the oven to 450 F/220 C.
  • Cut the cabbage stem and then cut into 4 flat cabbage steaks that are like flat round discs.
    1 small cabbage
  • Mix paprika, 1 tbsp nutritional yeast, garlic powder and 1 tsp of salt.
    1 ½ tsp paprika powder, 2 tbsp nutritional yeast, 1 tsp garlic powder, 2 tsp salt
  • Place wedges in a baking sheet and brush them with 2 tbsp olive oil over both sides. Then add the dry seasoning all over. Finish adding black pepper per taste.
    2 tbsp olive oil, Black pepper to taste
    Seasoned cabbage steaks on a sheet pan ready to go in the oven | Hurry The Food Up
  • Place the baking sheet on the oven and roast for 25-30 minutes, until golden brown and tender. Then top with panko and bake for a final 5 minutes. Do not flip.
    â…“ cup panko
  • Meanwhile, to make the dressing mix the Greek yogurt, onion powder, dried oregano, juice of ½ lemon, dijon mustard, honey, ½ tsp salt and remaining 1 tbsp nutritional yeast. Taste and add more salt if necessary.
    ⅔ cup Greek yogurt, 1 tsp onion powder, ½ tsp oregano, dried, ½ lemon, ½ tsp dijon mustard, ½ tbsp honey
  • Place in a bowl the couscous, ½ tsp of salt, and ¾ cup boiling hot water. Mix, put a lid on or cover, and rest for 10 minutes.
    â…” cup couscous
  • Serve cabbage steaks with couscous and dressing. Top with chopped cashews and chopped herbs.
    2 tbsp cashews, Herbs for serving
    herby roasted cabbage steaks and couscous on a ceramic plate, sitting on a cream cloth | Hurry The Food Up

Nutrition

Nutrition Facts
HP – Saucy Roasted Cabbage Steaks
Amount per Serving
Calories
632
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
13
g
Cholesterol
 
3
mg
1
%
Sodium
 
2511
mg
109
%
Potassium
 
1143
mg
33
%
Carbohydrates
 
91
g
30
%
Fiber
 
16
g
67
%
Sugar
 
20
g
22
%
Protein
 
27
g
54
%
Vitamin A
 
1107
IU
22
%
Vitamin C
 
145
mg
176
%
Calcium
 
279
mg
28
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments
5 from 1 vote (1 rating without comment)

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