HP – The UK
- Updated on May 10, 2022
HP – The UK
Melted cheese and baked beans is a UK favourite when it comes to baked potatoes – and we have the perfect recipe and cooking instructions!
Servings:1 serving
Calories:553kcal
Ingredients
- 1 large potato
- ¾ cup baked beans (~½ can)
- 0.7 oz cheddar cheese, grated
- 3.5 oz low-fat cottage cheese
- Salt and pepper to taste
- 1 handful leafy greens
- 1 tsp balsamic vinegar
Instructions
- Get the potato in the microwave. Nine minutes at 1000w should do it. If using medium potatoes, seven minutes should be enough. Always poke your potato with a fork a couple of times first (trust us).1 large potato
- Heat up the beans.¾ cup baked beans
- When ready, slice a deep groove through the middle of the potato in both directions. Repeat the process diagonally.
- Pour the hot beans over the potato.
- Add the cottage cheese and sprinkle the grated cheddar cheese on top.0.7 oz cheddar cheese, grated, 3.5 oz low-fat cottage cheese
- Add salt and pepper to taste.Salt and pepper to taste
- Add some leavy greens to the side and sprinkle some balsamic vinegar on top.1 handful leafy greens, 1 tsp balsamic vinegar
- Enjoy!
Nutrition
Nutrition Facts
HP – The UK
Amount per Serving
Calories
553
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
37
mg
12
%
Sodium
1928
mg
84
%
Potassium
1811
mg
52
%
Carbohydrates
86
g
29
%
Fiber
16
g
67
%
Sugar
5
g
6
%
Protein
32
g
64
%
Vitamin A
699
IU
14
%
Vitamin C
62
mg
75
%
Calcium
337
mg
34
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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