HP – Cheesy Microwave Sweet Potato Mash

HP – Cheesy Microwave Sweet Potato Mash
A super easy sweet potato mash meal that is going to fill you up, add protein to your diet, and taste oh so cheesy!
Servings:2 servings
Calories:547kcal
Equipment
Ingredients
- 1 lb sweet potato (peeled)
- 1 onion
- 1 clove garlic
- ½ tbsp butter
- 1 tsp oregano, dried
- ½ tsp cumin, ground
- ¼ tsp black pepper
- 3 oz mature cheddar (grated)
- 2 eggs
- 2 oz low fat feta cheese
- 1 handful parsley or cilantro leaves
- Salt and pepper to taste
Instructions
- Peel the sweet potato and pierce it a couple of times with a fork. Give it about 6 minutes in a 1000W microwave. Adjust as necessary.1 lb sweet potato
- Thinly dice garlic and onion.1 onion, 1 clove garlic
- In a large pan, melt the butter. Add the onion pieces and cook at medium-low heat until they begin to brown. After 2 minutes add the garlic.½ tbsp butter
- When brown, turn heat off and roughly mash sweet potatoes manually inside the pan with a masher or a fork.

- Add dried oregano, cumin, salt and black pepper. Mix until incorporated over medium heat.1 tsp oregano, dried, ½ tsp cumin, ground, ¼ tsp black pepper
- Whip 2 eggs.2 eggs
- Add whipped eggs to the pan and cook, mixing, over low heat until fully cooked. Then add grated cheese and crumbled feta and fold into the sweet potato mash. Season with ½ tsp salt. Add extra salt per taste.3 oz mature cheddar, 2 oz low fat feta cheese
- Serve immediately topped with parsley/cilantro leaves. Add fresh black pepper per taste.1 handful parsley or cilantro leaves, Salt and pepper to taste

Nutrition
Nutrition Facts
HP – Cheesy Microwave Sweet Potato Mash
Amount per Serving
Calories
547
% Daily Value*
Fat
25
g
38
%
Saturated Fat
13
g
81
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
229
mg
76
%
Sodium
1327
mg
58
%
Potassium
981
mg
28
%
Carbohydrates
56
g
19
%
Fiber
8
g
33
%
Sugar
13
g
14
%
Protein
26
g
52
%
Vitamin A
33121
IU
662
%
Vitamin C
13
mg
16
%
Calcium
434
mg
43
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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