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HP – High Protein Black Bean and Corn Summer Salad

High Protein Black Bean and Corn Summer Salad #vegan #beansalad | hurrythefoodup.com
HP – High Protein Black Bean and Corn Summer Salad
5 from 2 votes
High Protein Black Bean and Corn Summer Salad. Simple recipe ready in just 10 minutes, bursting with summery flavours, protein, fiber and iron.
Cuisine:Vegan
Prep Time:10 minutes
Total Time:10 minutes
Servings:2 people
Calories:569kcal

Ingredients

Instructions

  • Add the couscous into a large bowl. Pour over the vegetable broth.
    NOTE: Don’t put too much water in – the ideal water level should be just enough to cover the couscous. You can always add more as needed.
    ½ cup instant couscous, ½ cup vegetable broth
  • Finely chop the spring onion.
    2 spring onions
  • After 5 about five minutes the couscous should be ready, so throw in the chopped spring onions, black beans and corn. Crumble in the tofu.
    1.5 cup black beans, cooked, ¾ cup sweet corn, cooked, 4 oz smoked tofu
  • Add the olive oil, lemon juice, cumin, paprika powder, chili flakes and give it all good mix. Season with salt and pepper.
  • Ready!

NOTES

IF YOU LIKED THIS RECIPE: then you’ve gotta try this Kidney Bean Salad, or for a whole host of inspiration these 18 Veggie Protein Salad Bombs really need to be checked out!
Recipe inspired by ‘Street Food’ from Anne-Katrin Weber.

Nutrition

Nutrition Facts
HP – High Protein Black Bean and Corn Summer Salad
Amount per Serving
Calories
569
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
9
g
Sodium
 
679
mg
30
%
Potassium
 
732
mg
21
%
Carbohydrates
 
92
g
31
%
Fiber
 
19
g
79
%
Sugar
 
6
g
7
%
Protein
 
25
g
50
%
Vitamin A
 
1679
IU
34
%
Vitamin C
 
38
mg
46
%
Calcium
 
188
mg
19
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments
5 from 2 votes (2 ratings without comment)

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