HP – Vegan Pad Thai
- Updated on Apr 23, 2022
HP – Vegan Pad Thai
Searching for a sweet, spicy and simple vegan noodle dish for dinner? This tofu vegan pad thai hits the mark every time!
Servings:2
Calories:618kcal
Ingredients
- 5 oz rice noodles
- 1 tbsp olive oil
- 2 spring onions (chopped)
- 2 clove garlic (chopped)
- ½ red or green chili (1 whole if you’d like your dish spicy)
- 5 oz bean sprouts
- 1 ½ tbsp tamarind paste
- 2 tbsp sugar
- 2 tbsp soy sauce
- ½ cup water
- 1 tsp cornstarch
- ½ tsp salt
- 7 oz firm tofu (cut into 1 inch cubes)
- ¼ cup cilantro/coriander, fresh (packed)
- 3 tbsp peanuts (chopped)
- ½ lime
Instructions
- Cook the rice noodles according to package instructions.5 oz rice noodles
- Have your spring onions, garlic cloves, red chili, bean sprouts, tofu, cilantro leaves, chopped peanuts and lime wedges prepped and ready to use.2 spring onions, 2 clove garlic, ½ red or green chili, 5 oz bean sprouts, 7 oz firm tofu, ¼ cup cilantro/coriander, fresh, 3 tbsp peanuts, ½ lime
- Heat the oil in a large wok or saucepan over high heat. Working quickly, add the chopped spring onions, garlic cloves and chili. Cook, stirring often, until the ingredients have softened and released their aroma, 2 minutes approximately.1 tbsp olive oil
- Now add the bean sprouts and saute them (at the beginning it seems like a lot but after 2-3 minutes they will reduce), keep the heat high and move the ingredients around the pan.
- Then, add the tamarind paste, the sugar and soy sauce. Mix and allow to cook for 1 minute.1 ½ tbsp tamarind paste, 2 tbsp sugar, 2 tbsp soy sauce
- Dissolve the cornstarch in the water and add to the pan along with the salt and tofu. Once the sauce has boiled and thickened, add the noodles and fold into the sauce until they are evenly coated. Take the pan out of the stove.1 tsp cornstarch, ½ tsp salt, ½ cup water
- Now add the bean sprouts and saute them (at the beginning it seems like a lot but after 2-3 minutes they will reduce), keep the heat high and move the ingredients around the pan.
- Serve pad thai immediately with cilantro leaves, chopped peanuts and lime wedges.
NOTES
Craving more speedy and simple noodle recipes?
Delicious Vegetable Lo Mein
Spicy Vegetarian Dragon Noodles
Creamy Peanut Sauce Stir Fry
Super Veggie Fried Rice
Tasty Tofu Salad
Nutrition
Nutrition Facts
HP – Vegan Pad Thai
Amount per Serving
Calories
618
% Daily Value*
Fat
20
g
31
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
10
g
Sodium
1739
mg
76
%
Potassium
461
mg
13
%
Carbohydrates
94
g
31
%
Fiber
6
g
25
%
Sugar
21
g
23
%
Protein
20
g
40
%
Vitamin A
389
IU
8
%
Vitamin C
35
mg
42
%
Calcium
199
mg
20
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?Tag @HurryTheFoodUp on Instagram so we can admire your masterpiece!
I’d love it if I could create my own collections to save the recipes into.
By date and by inbox don’t help with finding them again 😉
Hi, Elle that’s definitely possible. Will write an email to you!