A portion of dessert served on a blue plate with a dollop of greek yogurt and a tray of blueberries. | Hurry The Food Up

HP – Bread Pudding Breakfast

5 from 3 votes

Looking for a new breakfast treat? Try our bread pudding breakfast – a healthy, high protein take on the classic dessert!

Prep Time:5

Cook Time:15

Total Time:20

Servings:2

Calories:583kcal

Author: Abril Macías

Ingredients

3 eggs
1 cup milk of choice (we like oat milk)
2 ½ tbsp sugar
1 ½ tsp vanilla extract
¾ tsp cinnamon
6 oz wholegrain bread (old, but you can use fresh too)
6 tbsp blueberries/raspberries
3 tbsp pumpkin seeds (sunflower seeds or sliced almonds)
4 tbsp Greek yogurt (for serving)

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Instructions

Preheat the oven to 250 C.
In a medium bowl add the eggs, milk, sugar, vanilla extract and ground cinnamon. Mix until fully combined.
3 eggs, 1 cup milk of choice, 2 ½ tbsp sugar, 1 ½ tsp vanilla extract, ¾ tsp cinnamon
Add bread that has been torn into about 1 inch pieces, blueberries/raspberries and seeds or almonds. Mix until you see that all the bread pieces are in touch with the liquid.
6 oz wholegrain bread, 6 tbsp blueberries/raspberries, 3 tbsp pumpkin seeds
Brush a small baking mould with oil or give it a light coating with oil spray. Transfer the bread pudding mix and spread evenly.
Bake for 10 minutes in the middle rack of the oven. Then transfer to the highest rack, turn on the grill or broiler setting at the highest temp. and bake until the bread pudding is golden brown, about 3-5 minutes.
Serve bread pudding and dollop with greek yogurt.
4 tbsp Greek yogurt

NOTES

Looking for more delicious breakfasts?

Sweet & Nutty Bulgur Porridge with Stewed Rhubarb

High Protein & Creamy Greek Yogurt with Raspberry Compote

Rich & Healthy Avo Toast with Cottage Cheese

Updated Classic Silken Tofu Omelette

Crispy Crunchy Breakfast Pear Crisp

Nutrition

Nutrition Facts

HP – Bread Pudding Breakfast

Amount per Serving

Calories

583

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.1

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

262

Sodium

537

Potassium

644

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

594

Vitamin C

Calcium

483

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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