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High Protein Yogurt Breakfast with Raspberry Compote

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Two bowls of yogurt and raspberry compote on a marble surface. A scoop has been taken out of each bowl | Hurry The Food Up

A healthy yogurt breakfast with raspberry compote is a simple and satisfying way to start your day.

I’ve been eating this as a speedy weekday breakfast before I hit the office. It’s so easy to fall back on sugary cereal or toast when you’re in a rush in the mornings, which can be unhealthy and unsatisfying.

We want to equip you with healthy breakfasts that you can make in a jiffy, so that when you’re feeling pressed for time, you still have healthy options to turn to.

The raspberry compote recipe is easy to follow and comes together in minutes. You can make up a big batch and use it throughout the week!

The creamy, low fat Greek yoghurt is high in protein and super healthy. Not to mention delicious!

An orange, a bowl of frozen raspberries, pistachios, yogurt, sugar and syrup on a marble surface | Hurry The Food Up

How to make the healthiest Greek yogurt breakfast

We always turn to Greek yoghurt when we’re thinking of yogurt breakfast ideas. Why? Because Greek yoghurt is arguably the healthiest yoghurt out there.

Greek yoghurt is made by straining the whey out of normal yoghurt. The result is a thicker, creamier, tarter yoghurt. Whey contains lactose, a natural sugar found in milk. By removing the whey, you also get a yoghurt that is considerably lower in sugar.

It contains plenty of calcium, which is good for bone strength, and loads of probiotics, which are great for your gut. Probiotics have also been proven to lower blood pressure and even improve mental health.

Greek yoghurt also provides the protein in this dish. Protein is important because it helps to maintain muscle mass as well as playing a role in many other vital functionings of your body.

As a minimum requirement, the average woman needs about 48g protein per day, the average man needs around 55g protein per day. This dish contains 21g protein in one serving!

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A pan full of raspberry compote, a spoon of compote next to it, a small grater and an orange to the left. | Hurry The Food Up

Alternative ideas for yogurt

If you can find it, Skyr is also an excellent yogurt to use! It’s made in a traditional Icelandic style, and the macros are just excellent. In this case it means the calories and fat are low, protein is high! Which leads us on to:

2 white bowls of yogurt, compote and pistachios, one with a golden spoon in it, on a marble surface. | Hurry The Food Up

Yogurt for breakfast: weight loss

We would also recommend this fruit and yogurt breakfast bowl for weight loss!

It is relatively low in calories at roughly 303 kcal per serving. That’s enough to make a filling breakfast and still leave you plenty of calories left for the rest of your meals, while maintaining a slim calorie deficit which will allow you to lose weight.

It is high in protein too, as already mentioned. Protein is very filling, so high protein foods will keep you feeling full until your next meal – also helpful if you are trying to reduce snacking and lose weight!

Check out our vegetarian weekly weight loss meal plans or our vegetarian weight loss e-book to learn more!

Two bowls of yogurt with compote, sprinkled with pistachios. A small bowl of pistachios in the corner | Hurry The Food Up
Yogurt Breakfast with Raspberry Compote
5 from 1 vote
Looking for a healthy way to start the day? Raspberry compote yogurt breakfast – 21g protein & just 303 kcal per serving!
Prep Time:8 minutes
Cook Time:10 minutes
Total Time:18 minutes
Servings:2
Calories:304kcal
Author: Abril Macías

Ingredients

Instructions

  • In a small saucepan add the raspberries, sugar, baking soda, orange zest (if using) and vanilla. Cook at medium-low heat until the raspberries have released their liquid and begun to thicken, the small pieces are soft and falling apart, and you have a syrupy compote (about 10 minutes). Allow to cool.
    6 oz raspberries, 2 tbsp sugar, ⅛ tsp baking soda, 1 tsp orange zest, 1 tsp vanilla extract
  • Serve the yogurt in two bowls. Top with the compote, chopped pistachios and a little orange zest.
    1 ½ cup Greek yogurt, 3 tbsp pistachios

NOTES

Looking for more tasty breakfast recipes?
Creamy Vegan Silken Tofu Ice Cream
Japanese Style Silken Tofu with Mango Coulis
Gluten Free & Vegan Banana Bread
Fruity & Delicious Apple Bake
Healthy & Light Pear Crisp

Nutrition

Nutrition Facts
Yogurt Breakfast with Raspberry Compote
Amount per Serving
Calories
304
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
10
mg
3
%
Sodium
 
139
mg
6
%
Potassium
 
292
mg
8
%
Carbohydrates
 
36
g
12
%
Fiber
 
9
g
38
%
Sugar
 
25
g
28
%
Protein
 
21
g
42
%
Vitamin A
 
187
IU
4
%
Vitamin C
 
32
mg
39
%
Calcium
 
240
mg
24
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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2 comments
  1. Really delicious brekkie. I was short of a few raspberries, so tossed in a small handful of frozen blueberries. I didn’t have pistachios, so I used ground pumpkin seeds. Worked out perfectly!

    1. Awesome! And those kinds of subs are absolutely perfect, I usually do similar based on what I have in the cupboard. Thanks for writing, really glad you enjoyed it!

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