HP – Melted Feta and Veggie Bake

HP – Melted Feta and Veggie Bake
Melted Feta and Veggie Bake. Easy and quick. 10 minutes prep time, then for 30 minutes in the oven. High in vitamins A, C and B6, protein and fiber.
Servings:2 servings
Calories:611kcal
Ingredients
- â…” cup brown rice
- 5 oz feta cheese
- 1 tbsp olive oil
- 2 tbsp basil, dried (fresh is fine)
- 2 tbsp parsley, dried (fresh is fine)
- 1 clove garlic
- 1 onion (red or white)
- 1 bell pepper, red (your fave colour)
- 18 cherry tomatoes
- 1 chili / jalapeño
- 2 handful olives
- ½ cup water
- Salt to taste
- 6 tbsp hummus
Optional
- 1 handful mushrooms (sliced)
Instructions
- Preheat the oven to 180°C (360°F).
- Cook the brown rice according to package instructions.â…” cup brown rice
- Cut the cheese into two equal, thin pieces and lay in baking tray.5 oz feta cheese
- Layer half the dried herbs over the cheese.2 tbsp basil, dried, 2 tbsp parsley, dried
- Chop all veg (and garlic) into small pieces and chuck in a bowl.1 clove garlic, 1 onion, 1 bell pepper, red, 18 cherry tomatoes, 1 chili / jalapeño, 2 handful olives, 1 handful mushrooms
- Add the oil, salt, water and the other half of the herbs and mix well. (If using fresh herbs all go into this mix so they won't burn).1 tbsp olive oil, ½ cup water, Salt to taste
- Place the veg mixture on and all around the cheese.
- Bake for 30 mins or until veg becomes soft.
- Serve with brown rice and hummus.6 tbsp hummus

- Done!

NOTES
You can throw on pretty much whatever veg you fancy/need to use up. And a box of frozen mixed herbs is always handy to have lying around.
SERVE WITH:Â Brown rice and hummus are excellent companions to make that dish complete!
NUTRI INFO: 1 serving includes brown rice and hummus. If you use full fat feta cheese you’ll clock in at around 550 kcal.
IF YOU LIKED THIS RECIPE: Then you should definitely check out these Baked Eggs in Spinach and Tomato. Dave’s favourite recipe for a long time! What you could also do is skip the baking thing completely and stuff the veggies and cheese in a pita. Check our Greek Pita Recipe to get that just right.
Nutrition
Nutrition Facts
HP – Melted Feta and Veggie Bake
Amount per Serving
Calories
611
% Daily Value*
Fat
25
g
38
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
38
mg
13
%
Sodium
1136
mg
49
%
Potassium
895
mg
26
%
Carbohydrates
76
g
25
%
Fiber
9
g
38
%
Sugar
10
g
11
%
Protein
27
g
54
%
Vitamin A
1437
IU
29
%
Vitamin C
78
mg
95
%
Calcium
179
mg
18
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?Tag @HurryTheFoodUp on Instagram so we can admire your masterpiece!

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