HP – Spinach and Cheese Pie

HP – Spinach and Cheese Pie
An incredibly tasty high protein pie – and the best thing – it takes only five minutes to prep! Seriously!
Servings:4
Calories:563kcal
Ingredients
For the Pie
- 8.8 oz spinach (8.8 oz = 250g) (if frozen, let defrost)
- 5 eggs
- 1.5 cup cheddar cheese (1.5 cup = 185g)
- 2 tomatoes
- ½ tsp garlic powder (or garlic salt)
- 1 tsp nutmeg
- 1 tsp onion powder
- 1 tbsp basil, fresh (dried is also fine)
- 1 tbsp oregano (dried is also fine)
- salt and pepper to taste
- ½ tbsp olive oil (for greasing the tray)
For the Potatoes
- 2.6 lb potatoes
- 1 tbsp olive oil
Instructions
- Preheat the oven to 200°C/390°F.
- Beat the eggs in a large bowl.
- Add the garlic, nutmeg, onion powder, salt and pepper.
- Grate the cheese.

- Give it all a stir then mix in the spinach and cheese.
- Make sure everything is thoroughly coated in egg and spice mix.
- Pour into a 9 inch pie tin (grease with a little oil first), spread it evenly and get it in the oven!

- Chop the potatoes into small (roughly thumb-size) pieces, and get them into the oven, too! Small is important as you want them to cook in the same amount of time as the pie. Drizzle a little oil over them for extra crispiness!
- Slice the tomatoes.
- After about 20 minutes of cooking, take out the pie and layer the tomatoes on top.
- Cook for another 15-20 mins.
- When ready, sprinkle on the basil, oregano and a little more salt and pepper.
- Done! Serve, and enjoy.

NOTES
Thanks go to this Crustless Spinach Cheese Pie recipe for the inspiration! If you’re after more spinachy goodness then make sure you check out these feta-spinach pancakes. So good!!
Here are some more recipes that you may enjoy:
Amazingly delicious Chickpea Pancakes #2 – Caramelized Onion & Feta
Best ever Vegetarian Zucchini Lasagna
So healthy and crispy Tortilla Pizza
Mega-tasty Jackfruit Burgers
Nutrition
Nutrition Facts
HP – Spinach and Cheese Pie
Amount per Serving
Calories
563
% Daily Value*
Fat
26
g
40
%
Saturated Fat
11
g
69
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
247
mg
82
%
Sodium
572
mg
25
%
Potassium
1894
mg
54
%
Carbohydrates
60
g
20
%
Fiber
9
g
38
%
Sugar
5
g
6
%
Protein
25
g
50
%
Vitamin A
7136
IU
143
%
Vitamin C
85
mg
103
%
Calcium
458
mg
46
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?Tag @HurryTheFoodUp on Instagram so we can admire your masterpiece!

Comments