Dave Bell

Co-Founder of Hurry The Food Up
  • Expertise
  • Vegetarianism
  • Weight Loss
  • Strength Training
  • Running
  • History

 

Experience

Dave founded and runs hurrythefoodup.com with Hauke. They have built a small, dedicated and talented team together. Day-to-day running of the company as well as long-term strategic planning are his main tasks, along with editing content pieces from their creative writers.

He’s not a foodie, though he does love eating. Dave has been a vegetarian for ten years and taking control and responsibility for what he eats is important to him. Through The Vegetarian Protein Fix they have helped thousands of struggling vegetarians lose weight, develop better relationships with food and improve their overall quality of life.

As well as running hurrythefoodup.com he also combines his passion of English and the digital world to teach Business English at companies throughout Germany.

You can see his nutritional philosophy here and read more about The Vegetarian Protein Fix here.

 

Education

TEFL (Teaching English as a Foreign Language) Certificate (2009)

More from Dave Bell

7 meals on a table including potato and melted cheese

Cottage Crunch

A plate of Fried Chickpeas with Zucchini (Courgette) and Yoghurt with a timestamp in the left corner. Add to favorites
Protein 14g
443kcal

Fried Chickpeas with Zucchini (Courgette) and Yoghurt

A metal bowl of Roasted Pumpkin Quinoa Salad with Rocket Pesto with a timestamp in the left corner. Add to favorites
Protein 19g
863kcal

Roasted Pumpkin Quinoa Salad with Rocket (Arugula) Pesto

Weeknight Wins - 7 meals on a table

Weeknight Wins

A stack of Orange Buttermilk Waffles, golden and fluffy, topped with fresh orange slices and a dusting of powdered sugar, sits beautifully on a plate with a timestamp in the left corner. Add to favorites
Protein 6g
188kcal

Orange Buttermilk Waffles (25‑Min Citrus Breakfast)

Slices of Honey Pesto Goat Cheese Toast, topped with creamy goat cheese, drizzled with golden honey, and garnished with fresh herbs, sit elegantly on a cutting board with a timestamp in the left corner. Add to favorites
Protein 7g
226kcal

Honey Pesto Goat Cheese Toast (10‑Min Vegetarian Sandwich)

Two bowls of Mushroom Oeuf Cocotte, baked with vegetables and garnished with herbs, rest on a striped cloth inside a glass tray with a timestamp in the left corner. Add to favorites
Protein 9g
136kcal

Mushroom Oeuf Cocotte (Cream‑Cheese Baked Eggs)

Emperor's table - 7 meals laid out on a table

Emperor’s Table

Grilled cherry tomatoes topped with melted yellow cheese and microgreens, served on a foil-lined baking tray with drizzles of savory blueberry jam with a timestamp in the left corner. Add to favorites
Protein 2g
72kcal

Grilled Tomatoes with Savory Fruit Jam (Blueberry, Fig & Onion Variations)

A Greek-style omelette filled with spinach, sun-dried tomatoes, feta cheese, and green onions, folded and topped with sesame seeds, served on a white plate with a fork and knife with a timestamp in the left corner. Add to favorites
Protein 21g
302kcal

Greek Tomato & Feta Omelette

A bowl of tropical quinoa breakfast porridge topped with banana slices, dried fig pieces, and shredded coconut, served with a silver spoon on a white background with a timestamp in the left corner. Add to favorites
Protein 9g
464kcal

Tropical Quinoa Porridge

A bowl of creamy vegan mushroom pasta topped with fresh arugula with a timestamp in the left corner. Add to favorites
Protein 18g
789kcal

Creamy Vegan Mushroom Pasta