HP – Spinach Feta Pancakes

HP – Spinach Feta Pancakes
These feta and spinach pancakes are quick and easy – and cover a whole range of important nutrition and health topics!
Servings:2 (1 serving makes 2 pancakes)
Calories:529kcal
Ingredients
- 16 oz spinach (frozen)
- 1 cup wholegrain flour
- 2 eggs
- 1 cup milk of choice
- 2 tsp olive oil
- 4 oz feta cheese
- Salt to taste
Instructions
For the spinach filling:
- Get a pot, and heat up the spinach on low to medium heat. Stir occasionally to defrost it quickly. Add some salt to taste.16 oz spinach, Salt to taste

For the pancakes:
- In a bowl mix the flour, eggs, milk and a dash of salt together, ideally with a hand blender. Make sure there aren’t any lumps. The batter should be liquidy, so if it is still too “doughy” add some more milk.1 cup wholegrain flour, 2 eggs, 1 cup milk of choice, Salt to taste
- Add some olive oil to a pan and then pour in the pancake mix. Fry for 3-4 minutes on each side. You’ll get the hang of it quickly.2 tsp olive oil

Assembling:
- Lay the ready pancake on a plate.
- Once the spinach is properly heated pour it on one half of a pancake. Layer some feta slices on top and fold the pancake.4 oz feta cheese

- Enjoy!
NOTES
You can keep the pancakes in the oven at 100°C, if you want to keep them warm.
A huge thanks to Sofia for sharing this fantastic recipe with us! Love it!!
For further perusal: vegan pancakes right here and 2-ingredient pancakes right this way!
Here are some more recipes that you may enjoy:
Perfect any time Fluffy Quinoa Egg Muffins
Full of health benefits Avo Cheddar Cheese Sandwich
Ridiculously high in protein Ricotta Pancakes
Tasty and easy Sweetcorn Fritters
Crazy-quick Noodle Omelette
The nutrtional data includes regular dairy milk and low fat feta cheese.
Nutrition
Nutrition Facts
HP – Spinach Feta Pancakes
Amount per Serving
Calories
529
% Daily Value*
Fat
20
g
31
%
Saturated Fat
7
g
44
%
Trans Fat
0.01
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
5
g
Cholesterol
194
mg
65
%
Sodium
808
mg
35
%
Potassium
1710
mg
49
%
Carbohydrates
60
g
20
%
Fiber
12
g
50
%
Sugar
6
g
7
%
Protein
36
g
72
%
Vitamin A
21973
IU
439
%
Vitamin C
72
mg
87
%
Calcium
435
mg
44
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
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