40 Sweet and Savory Vegetarian Pies – Bake your weekend away
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I personally think that pies have to be one of the coziest, winteriest types of food, including sweet pies and savory vegetarian pies.
So this collection of our favourite vegetarian pie recipes feels like the perfect thing to be publishing at this time of year.
Plus, there are just so many good options when it comes to pie.
To cover them all, we’ve divided this list up into sweet vegetarian pie recipes and savory vegetarian pie recipes.
For sweet pies, there is everything from traditional apple pie and pecan pie to a very contemporary recipe for a chocolate swirl pumpkin pie.
Within the category of savory vegetarian pies, you have quiches, vegetable pies, vegan pot pies, vegetarian shepherds pie, and many more.
Beware the crust!
Before you go digging into these delicious vegetarian pies, make sure to pay attention to what’s in the crust recipe (or the store bought crust, no judgement)!
It can be difficult to find vegan pie crusts, since most have butter in them. And it’s even harder to find gluten-free pie crusts.
In fact, if you’re vegan or gluten-free, it’s probably best to make your own pie crusts.
I know making pastry can be daunting but we have full confidence in the recipes below.
Every last one of the recipes on this list is vegetarian and lots are vegan. Check out their crust recipes (and the delicious toppings that go with them) below!
If you’re looking for more cozy, christmasy recipes, check out our list of vegan Christmas recipes.
Savory
1. Pumpkin Tart with Ricotta & Rosemary
Ready in: 1 hour (just 20 minutes prep)
Recipe by: ABakingJourney
Bonus: delicious mix of sweet, salty, soft and crunchy, can be served for any meal of the day!
This Savoury Pumpkin Tart with Onion, Ricotta Cheese and Rosemary makes a delicious lunch or light dinner to enjoy this Autumn and Winter (more light veggie dinners this way!). The Pumpkin and Onion Tart made with Puff Pastry can also be served as an appetiser for your next party or for the Holidays!
2. Cheesey Vegetable Puff Pie
Ready in: 55 minutes
Recipe by: TinnedTomatoes
Bonus: quick and easy, cheesy and so yummy
A gloriously golden puff pie filled with a selection of vegetables in a rich cheese sauce.
3. Cherry Tomato and Basil Quiche
Ready in: 50 minutes (just 10 minutes prep)
Recipe by: SixHungryFeet
Bonus: easy to make, healthy, delicious, can be served cold or right after cooking
This Cherry Tomato and Basil Quiche is the perfect one for summer. Cherry tomatoes are at their best in summer being really juicy and sweet and our basil is just ready to be picked.
4. Easy Greek Cheese pie – Tiropita
Ready in: 1 hour 20 minutes (30 minutes prep)
Recipe by: TheGreekFoodie
Bonus: easy, delicious, nutritious and cheesy 🙂
With phyllo sheets, Greek feta cheese & gruyere, it is guaranteed to be a hit.
5. Vegan Shepherd’s Pie
Ready in: 30 minutes
Recipe by: LittleSunnyKitchen
Bonus: easy, tasty, high in protein and even suitable for freezing
This vegan shepherd’s pie is packed with plant-based protein and incredible flavors! It’s so easy to make, and ready in under an hour.
6. Crustless Quiche
Ready in: 60 minutes (15 minutes prep)
Recipe by: VintageKitchenNotes
Bonus: quick, light, versatile and so delicious
Crustless Quiche is a simple, flavorful dish great for weekend brunch or a light lunch (if you like that, try one of these other egg meals for brunch and lunch). It’s egg-based and very versatile with the fillings. Ready in less than an hour, it keeps well for several days in the refrigerator!
7. Mushroom Leek Quiche
Ready in: 1 hour 5 minutes (30 minutes prep)
Recipe by: VintageKitchenNotes
Bonus: simple, delicious, tender and versatile dish
Quiche is a fancy tart, with a buttery crust and a rich creamy filling. Mushrooms and leeks make this recipe an extraordinary one, full of flavor and a wonderful dish to have frozen at all times!
8. Vegetable Pie with Puff Pastry
Ready in: 1 hour (10 minutes prep)
Recipe by: OccasionallyEggs
Bonus: surprisingly easy, healthy and quick holiday pie
A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week.
9. Vegan Pot Pie with Filo Crust
Ready in: 1 hour (just 10 minutes prep)
Recipe by: HappyKitchen
Bonus: light, crispy, creamy and so delicious
This easy vegan pot pie is the perfect comfort food classic made with veggies and creamy vegan béchamel sauce enveloped in a flaky filo crust.
10. Mini Vegetarian Pot Pies
Ready in: 50 minutes
Recipe by: ItsAVegWorldAfterAll
Bonus: comfort, creamy, healthy, with an individually portioned option
This easy vegetable pot pie recipe is made in individual ramekins with a creamy frozen vegetable filling and puff pastry topping. It’s a low maintenance vegetarian dish that’s perfect for Thanksgiving (check out our Vegan Thanksgiving Menu for some vegan pies for the big day!)!
11. Vegan Fish Pie
Ready in: 1 hour (30 minutes prep)
Recipe by: VeganPunks
Bonus: easy, nutritious and truly delicious
This vegan fish pie is the ultimate comfort food. Ready in around 1 hour, it’s well worth the time to make it, and we’re sure your family and friends will love it too! Please leave a review if you like it, we’d be hugely grateful.
12. Mushroom Tart with Puff Pastry
Ready in: 1 hour (30 minutes prep)
Recipe by: ABakingJourney
Bonus: simple, delicious and cheesy 🙂
This Mushroom Tart Recipe with Puff Pastry and Goat’s Cheese is super easy and quick to make (more quick veggie dinner recipes here!). Perfect as a party appetiser, this savoury tart will also make a delicious entree, side or light main to enjoy for lunch and dinner!
13. Vegan Spanakopita Recipe
Ready in: 30 minutes
Recipe by: FoodByMaria
Bonus: tasty, nutritious, good as snack or appetizer
It is easy to make and the perfect vegan spin on a classic Greek Spinach Pie recipe we all fall in love.
14. Pot Pie with Fennel & Potatoes
Ready in: 1 hour 30 minutes (30 minutes prep)
Recipe by: NourishAndFete
Bonus: hearty, flavorful, delicious and so healthy
Make this comforting veggie pot pie for a cozy, filling meal tonight! Loaded with tender, flavorful veggies, and topped with a flaky puff pastry crust, this is a plant-forward meal that pleases everyone!
15. Butternut Puff Pastry Plait
Ready in: 60 minutes
Recipe by: TinnedTomatoes
Bonus: super tasty, healthy, great for any occasion dish
A golden puff pastry plait filled with sundried tomato pate, topped roasted vegetables and vegan Parmesan. The perfect dish for Sunday dinners or other special occasions like Christmas dinner or Easter. Serve with roast potatoes, a selection of vegetables and onion gravy.
16. Spinach and Mushroom Quiche
Ready in: 1 hour
Recipe by: LowCarbMaven
Bonus: healthy, nutritious and mega delicious
Perfect protein-packed vegetarian breakfast or lunch. It has a lot to offer – vitamins, minerals, microelements, healthy fats, and proteins.
17. Boureki – Potato & Zucchini Pie
Ready in: 5 hours (just 30 minutes prep)
Recipe by: TheGreekFoodie
Bonus: mega delicious, nutritious and healthy, can be stored for a while in the fridge
Boureki pie has a filling of sliced zucchini, potato and ricotta-feta cheese.
18. Cauliflower Potato Pie
Ready in: 1 hours (30 minutes prep)
Recipe by: CookWithKushi
Bonus: tasty, hearty and crispy pie
Cauliflower Potato Pie is a delicious vegan or vegetarian savory pie that is hearty and satisfying with a crispy crust loaded with flavorful filling. This pie will be a super hit at your dinner table this Thanksgiving and Christmas Holiday. The recipe is vegan, flourless and gluten free.
19. Homity Pie
Ready in: 1 hours 30 minutes (60 minutes prep)
Recipe by: GreedyGourmet
Bonus: warming, delicious and tasty pie
Learn how to make a homity pie, a classic British pie recipe. It is a shortcrust pastry pie crammed with potato and cheese.
20. Ricotta Tomato Pie From Scratch
Ready in: 1 hours 15 minutes (just 15 minutes prep)
Recipe by: ServedFromScratch
Bonus: quick, simple, fresh and so cheesy 😉
With fresh homemade ricotta cheese and a homemade pie crust, you can make a rich, savory Ricotta Tomato Pie From Scratch!
21. Lasagne Pies In Buttery Pastry
Ready in: 1 hours 20 minutes (just 20 minutes prep)
Recipe by: aMommyToo
Bonus: easily customised, anything can go
These lasagne pies are exactly what you’d expect them to be: a single-serving of lasagne in a pastry cases. Easy to make and delicious. Crisp, perfect shortcrust pastry encases these perfect little lasagne pies, made in mini-cake tins.
22. Low-Carb Spinach & Cheese Pie
Bonus: super quick preparation, delicious and healthy, can be stored for a while in the fridge
This low-carb pie that’s keto-friendly is incredibly tasty – and the best thing – it takes only five minutes to prep! Seriously! Don’t miss out on this one! 🙂
Ingredients
- 8.8 oz spinach (8.8 oz = 250g) (if frozen, let defrost)
- 5 eggs
- 1.5 cup cheddar cheese (1.5 cup = 185g)
- 2 tomatoes
- ½ tsp garlic powder (or garlic salt)
- 1 tsp nutmeg
- 1 tsp onion powder
- 1 tbsp basil, fresh (dried is also fine)
- 1 tbsp oregano (dried is also fine)
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing the tray)
Instructions
- Preheat the oven to 200°C/390°F.
- Beat the eggs in a large bowl.
- Add the garlic, nutmeg, onion powder, salt and pepper.
- Grate the cheese.
- Give it all a stir then mix in the spinach and cheese.
- Make sure everything is thoroughly coated in egg and spice mix.
- Pour into a 9 inch pie tin (grease with a little oil first), spread it evenly and get it in the oven!
- Slice the tomatoes.
- After about 20 minutes of cooking, take out the pie and layer the tomatoes on top.
- Cook for another 15-20 mins.
- When ready, sprinkle on the basil, oregano and a little more salt and pepper.
- Done! Serve, and enjoy.
NOTES
Nutrition
Sweet
23. Sharlotka: Russian Apple Pie
Ready in: 1 hour (just 15 minutes prep)
Recipe by: HappyKitchen
Bonus: really easy, delicate, tender and airy, great way to use up a bunch of apples 🙂
Sharlotka is the most well-known and easy Russian apple pie. This recipe uses honey, resulting in the most moist, healthy and delicious sharlotka.
24. No Bake Blueberry Custard Pie
Ready in: 1 hour 20 minutes
Recipe by: FanneTasticFood
Bonus: easy, healthy, mega delicious!
This no-bake pie is perfect for summer days when you don’t want to heat up the oven. With the crunchy crust, creamy vanilla filling, and juicy blueberry topping, you won’t believe it’s vegan and gluten free, too! Plan a few hours in advance and you have a refreshing dessert.
25. Easy Vegan Pumpkin Pie
Ready in: 1 hour (just 15 minutes prep)
Recipe by: VeganHuggs
Bonus: simple, tender, tasty and so healthy
Easy Vegan Pumpkin Pie – A silky, warm-spiced filling nestled in a buttery flaky crust that’s baked to golden perfection! You won’t believe how easy it is, and they won’t even know it’s vegan. It’s a must for your holiday table!
26. Vegan Apple Pie
Ready in: 1 hour (30 minutes prep)
Recipe by: LittleSunnyKitchen
Bonus: super tasty and so easy to bake
Easy vegan apple pie made from scratch! It requires very simple staple ingredients, and can be ready in under an hour!
27. Easy Southern Fresh Peach Pie
Ready in: 1 hour 5 minutes (just 20 minutes prep)
Recipe by: 24Bite
Bonus: quick, easy, hearty and so mega delicious pie
Deliciously spiced peach pie, made with fresh farmers market peaches, topped with whipped topping or warm from the oven with vanilla ice cream.
28. Vegan Blueberry Pie
Ready in: 4 hour 40 minutes (just 40 minutes prep and 3 hours cooling time)
Recipe by: BakedTheBlog
Bonus: juicy, bright, sweet and simple
A sweet, summery vegan blueberry pie with a rich and flaky vegan butter crust and bright blueberry lemon filling. Great with fresh or frozen blueberries!
29. Vegan Peanut Butter Pie
Ready in: 30 minutes
Recipe by: TheConsciousPlantKitchen
Bonus: absolutely healthy, delicious and creamy dessert
Vegan peanut butter pie is a healthy gluten-free peanut butter pie with creamy peanut butter chia pudding filling.
30. Crustless Pumpkin Pie
Ready in: 1 hour (just 5 minutes prep)
Recipe by: DishByDish
Bonus: mega easy, rich, velvety smooth and so amazingly creamy pei
Discover how easy it is to make your own cherry pie from scratch! Make the most of the cherry season with this summer classic!
31. Easy Pecan Pie
Ready in: 1 hour 15 minutes (just 25 minutes prep)
Recipe by: DishByDish
Bonus: easy to make, healthy, filling, tasty
This easy pecan pie recipe makes the most decadent and flavorful pie that’s filled with toasted pecans and a rich custard, all held together by an amazingly light and flaky crust. You definitely need this beautiful Southern dessert at your Thanksgiving table or Christmas dinner, because guests are going to rave about it non-stop! Best of all, this recipe doesn’t use corn syrup, and it’s gluten-free and dairy-free too, but honestly, nobody will be able to tell!
32. Vegan Key Lime Pie
Ready in: 6 hours 20 minutes (just 20 minutes prep)
Recipe by: LifeBeginsWithDessert
Bonus: quick to make, tasty, creamy and so good!
This Vegan Key Lime Pie will make it feel like summer all year round. Rich and creamy, this recipe has the perfect level of lime tartness without being overwhelming. Naturally dairy-free with loads of healthy ingredients for a guilt-free dessert.
33. Ricotta Blueberry Galette
Ready in: 45 minutes
Recipe by: LiveEatLearn
Bonus: quick and easy to make, juicy, mega delicious 🙂
This Ricotta Blueberry Galette recipe is a simple, foolproof pie that’s rustic yet gorgeous, while also simple to make and so delicious (for more blueberry recipe ideas look here)!
34. Mini Cherry Pies
Ready in: 50 minutes (just 10 minutes prep)
Recipe by: LifeBeginsWithDessert
Bonus: amazingly easy, tasty and even can be stored in the fridge
These Mini Cherry Pies are so easy, even the kids will want to get in on the baking action. You only need two ingredients to make these addictive and delicious little morsels. Tart and sweet cherry pie filling pairs with a buttery flaky crust to make the perfect dessert to impress.
35. Gluten Free Strawberry Rhubarb Pie
Ready in: 1 hour 15 minutes (just 15 minutes prep)
Recipe by: MountainBerryEats
Bonus: simple, summery and so delicious!
Although traditional, this Gluten Free Strawberry Rhubarb Pie recipe is a classic favorite that graces your tastebuds with all the flavors of Summer. Paired with this Ultimate Gluten Free Pie Crust, you have a pie with a tender flaky crust, and full body fruit flavor that anyone can enjoy, gluten free or not!
36. Chocolate Tart with Fresh Berries
Ready in: 32 minutes
Recipe by: GFreeFoodie
Bonus: quick and easy to make, super healthy and tasty
This Dark Chocolate Tart with Walnut Crust is piled high with fresh berries, adding a touch of tart and sweet to the divinely rich filling. Guests will never believe it’s a grain-free, dairy-free + Paleo-Friendly dessert!
37. Chocolate Swirled Pumpkin Pie
Recipe by: GFreeFoodie
Bonus: healthy, tasty and so satisfying
Everyone’s favorite Thanksgiving treat with a delicious twist: chocolate! This gluten-free vegan pumpkin pie is rich and decadent, and also completely vegan!
38. Coconut Milk Pumpkin Pie
Ready in: 1 hour 25 minutes (just 10 minutes prep)
Recipe by: WanderCooks
Bonus: mega quick, delicious, warming dessert
Enjoy this dairy-free take on a classic American Thanksgiving dessert. Made with fresh pumpkin and warming spices, Coconut Milk Pumpkin Pie is deliciously easy to make, ready to pop in the oven in 10 minutes!
39. Easy Homemade Cherry Pie
Ready in: 2 hour 55 minutes
Recipe by: AnnaBanana
Bonus: easy, crispy, buttery and juicy pie
Discover how easy it is to make your own cherry pie from scratch! Make the most of the cherry season with this vegetarian pie summer classic!
40. Pear Sage Galette
Recipe by: TwistsAndZests
Bonus: simple, delicious and flavourful pie
A dairy-free take on the easiest of pies – the rustic galette! This one has an orange scented flaky olive oil crust with a pear and sage filling to highlight the best in fall flavours.
By the end of this list, we certainly hope that you’re convinced that vegetarian pies, both sweet and savory, should be added to your meal plan for next week (or the next few months).
Whether you’re looking for a super healthy crustless quiche, a light vegetable tart, or a decadent chocolate tart, these pies should hit the spot!
Dave Bell
I’m not a foodie, although I do love eating. I believe food should serve us and our goals, not hinder. Taking control and responsibility for what I eat is important to me. Lots of veggie protein is my way forward.
This article has been medically reviewed by James LeBaigue MSc Learn More
James LeBaigue MSc
James has a Masters Degree in Sport and Exercise Nutrition, as well as an Advanced Diploma in Human Nutrition.
He loves combining his scientific knowledge along with food in the real world, and these recipes are the result.
He’s on top of all the latest evidence and guidelines to make sure our nutrition advice on the website is as accurate as it can be.
By day he works as an Advanced Clinical Practitioner in a busy NHS GP Practice.
Each recipe is tested and then eaten (much to James’ delight), many times before it is deemed worthy to be published. Bon appetit!
Comments
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2 comments
Good Morning Thank you for these amazing vegetarian pie recipes
Have a wonderful week
You’re very welcome. You too!