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The 2 Ingredient Banana Egg Pancakes (10 Min, Vegetarian)

This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Simple and tasty. | hurrythefoodup.com

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1) Mash up bananas in a large bowl

2) Whisk eggs (using a fork is just fine!) and add to banana paste

3) Fry gently in a pan on low-medium heat with a little heated oil or butter

Oh so easy!

Pancakes. Fiddly and frustrating to make, fatty to eat. Taste awesome though. Surely there must be some sort of middle ground?

What if I told you it’s possible to make pancakes from just two ingredients – bananas and eggs? ‘MADNESS!’ I hear you cry. But it’s true.

Banana Egg Pancakes | hurrythefoodup.com

Health benefits

One banana and two eggs will knock up a brilliant breakfast for one person – and one that’s full of vitamin b6 – which is normally found in fish and meat.

It helps to stop skin rashes, fatigue and mood swings and is used with over 100 different enzymes in the body (banana benefits).

They’re also full of manganese which is used for bone production, skin integrity and for blood sugar control.

It also protects against free radicals and skin issues, and can even alleviate asthma (2).

Want more? Well on top of they even contain high amounts of fiber, potassium and protein. What are you waiting for?

The 2 Ingredient Banana Egg Pancakes
4.57 from 571 votes
This world’s simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick – just minutes from bowl to plate! Simple and tasty.
Cuisine:Vegetarian
Diet: dairy-free, gluten-free
Prep Time:3 minutes
Cook Time:7 minutes
Total Time:10 minutes
Servings:1 pancake
Calories:241kcal

Ingredients

  • 1 banana
  • 2 egg
  • ½ tsp coconut oil (or butter) for frying

Instructions

  • Mash up bananas in a large bowl.
    1 banana
  • Whisk eggs (using a fork is just fine!) and add to banana paste.
    2 egg
  • Fry gently in a pan on low-medium heat with a little heated oil or butter.
    ½ tsp coconut oil
  • Flip halfway through cooking (about 4 mins) with a large spatula.

NOTES

Tip: Add your personal fave toppings.
Make-ahead? Yes, batter can be made in advance.
Freezable: Yes, absolutely, but keep topping separate.
Update: Wow! We received a lot of ideas for extra ingredients to jazz these pancakes up. Check them out below! (All optional of course)
For the batter:
* 2 tbsp of flax seeds
* 1 tbsp of coconut powder
* A small handful of hazelnuts, almonds or walnuts
* 1 tbsp of peanut butter (we LOVE that combo!)
* 1 tbsp of protein powder
* 1 tbsp of raisins
* 1 tsp of cinnamon
* 1 tsp of vanilla extract
* A few thin slices of apple or pears
* Pumpkin puree (organic)
Topping ideas:
* Honey
* Maple syrup
* Cherries, strawberries
* Yogurt
* Chia seeds
* Sugar and lemon juice
Tried the recipe? We’re all curious! Send us a pic via instagram by tagging @hurrythefoodup or leave a comment below.
Oh, and if you’re feeling even more adventurous with your pancake journey, you need to check out our definitive collection of healthy vegan pancakes!
EQUIPMENT & PRODUCT TIPS:
You’ll need a non-stick pan to make these pancakes work, that’s it. Not happy with your current one? See what you think about this pan.
I recently started using coconut oil instead of butter for frying these fellas and I have to say it’s really good! If you want, give coconut oil a shot.
Please note the nutritional data does not include oil or butter for frying.

Nutrition

Nutrition Facts
The 2 Ingredient Banana Egg Pancakes
Amount per Serving
Calories
241
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
327
mg
109
%
Sodium
 
126
mg
5
%
Potassium
 
544
mg
16
%
Carbohydrates
 
28
g
9
%
Fiber
 
3
g
13
%
Sugar
 
15
g
17
%
Protein
 
12
g
24
%
Vitamin A
 
551
IU
11
%
Vitamin C
 
10
mg
12
%
Calcium
 
55
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?Tag @HurryTheFoodUp on Instagram so we can admire your masterpiece!
Comments
4.57 from 571 votes (483 ratings without comment)

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Recipe Rating




326 comments
  1. I may get the nerve to try this with flax eggs to make the pancakes vegan. If I do, I will comment again to let everyone know how it worked out.

    1. Go for it, Maggie! Flax eggs are great 🙂

  2. 5 stars
    Great recipe

  3. 5 stars
    This was absolutely delightfully delicious! I have now had it a few times. I added several dashes of cinnamon and then served it with a few dribbles of Canadian Grade A Maple Syrup and then tried it with sugar-free raspberry jam. Both were scrumptious!

    Thanks so much. This is going to be a very favorite breakfast or brunch go-to. Highly recommended!

    1. Really glad to hear that, Shannon!! Yeees, maple syrup and jam are two go-to’s of mine as well 😀

  4. 5 stars
    You scored BIG points with this recipe. I wasn’t sure about the ingredients being together, but it was WONDERFUL!!
    Thank you!

    1. So great to hear, Carolyn!! I love this one too 😀

  5. Awesome ideas.

  6. 5 stars
    I don’t cook. I don’t like cooking. I have to say I saw this and thought that looks good. It was great!!! Thank you. I am trying to give up flour and this was a great find…..

    1. Hey Lisa! It sounds like this recipe was made for you :D. Glad you enjoyed it!!

  7. Could I bake these in a cake pan?
    Looking to make for my daughters half birthday as a “cake” with yogurt “frosting”
    (Its really just for her to smash it and barley eat!)
    Would it hold up and kind of look like a cake?
    Thanks!!

    1. Hi Lacey! I’m sure they would cook in a cake pan, but I’m not sure if they would really work as a cake. They’re quite thin, so you’d need quite a few to get a decent thickness. But I guess a trial run would give the answer!