If you're tired of being reliant on processed, sugar filled foods and snacks, we'll show you how to beat the habits.
If you're sick of factory farming and are fed up of burying your head in the sand we'll help you move away from meat - and be happy about it.
If you want to spend more time away from the kitchen and more time with family and friends we'll teach you quick, easy and healthy meals that can be done in a flash, as well as comprehensive meal planning strategies.
If you're scared of going meat-free we'll provide you all the dietary knowledge you'll need for a life time of food happiness. You'll learn exactly why and which nutrients you need - your body will never be left wanting.
If you want to lose weight but don't know where to start, we'll be with you every step of the way. This isn't dieting, yo-yo or otherwise, it's simply a healthy, exciting and wholesome way of eating.
Option One: Imagine this. You're annoyed with the food you eat for many reasons. But you don't want to spend an inordinate amount of time in the kitchen preparing the latest 'superfood', nor do you want to feel restricted or held back from eating the good stuff. So you tell people about it, and you talk about wanting to change your life. Where are you in four weeks?
Option Two: You have the same fears and hopes as above, you know you want to eat better, but don't know where to start. However, you're committed and serious, and you join the 30 Day Healthy Veggie Challenge, reaping all of the benefits of joining a dedicated and caring team who'll be with you each step of the way. In which version do you think you'll be more successful?
Get more energy, stop feeling sluggish, feel more vital, lose weight and help to lower the risk of serious diseases (like heart attacks, diabetes, and strokes)
Learn how to eat healthily on a vegetarian diet. Let us show you how to get enough protein and all your other micro and macro nutrients with just your regular, daily meals.
Stock up on inspiring, fuss-free and delicious recipes that we provide at the beginning and during the challenge. You'll learn them once, but they'll last forever. Sounds overdramatic, but it's true.
Get our ebook with 45 quick and easy vegetarian recipes
In there you'll find our best recipes to get you started on the right foot (printable PDF)
We'll send you the "Less Carb Vegetarian" Meal Plan and Grocery List
The meal plan will offer you some structure in the beginning. Don't worry, after a week or two you won't have to follow any more plans - it's just too structured for most of us. Eating well will become second nature!
Receive our Guide on How to Eat Healthy on a Vegetarian Diet
In a comprehensive and easy to follow manner we explain what's important when going vegetarian and why it's such a good choice (printable PDF).
Get access to our Facebook Challenge Group
This is where we post new recipe inspirations every day, answer any questions and where you can meet other challenge members. This is a must in order to stay motivated!
Here's what they said about some of our recipes:
I'm slowly making my way into a completely vegan diet and I'm so glad I found this!! I made it tonight for dinner and it was delicious, I threw in diced chicken breasts for my husband and he loved it as well. I also used pesto instead of basil since I didn't have any on hand. Thank you for a great recipe that I will be making over and over.
We had to come back on here and thank you for this recipe! This is a staple in our house after a celiac diagnosis. We had tried so many disappointing gf pancakes recipes - this one is delicious and the kids love it.
I've never been a big fan of soup, so it was with great reluctance that I convinced myself to try this recipe. Holy cow! It was amazing. I was so impressed, and realized afterward that I hadn't added any salt, which (as per the comments above) seems a mainstay of soups. I think I'll be dreaming of this soup.
This was delicious!! It's definitely going into my rotation. Husband who's a picky eater loved it. I may double because there wasn't enough left for leftovers!! I couldn't find the curry paste you recommend so I used Thai Kitchen green curry paste and it worked fine. Thanks!
Love this guide!! Started taking salads to work last week after reading it & it worked so well!! It's now my go-to salad guide. Thanks guys!
Don't feel confident in the kitchen? It's really not a problem - all of our 100+ recipes are easily prepared within a few minutes. Believe us, we spend a lot of time finding healthy, quick, tasty and easy vegetarian recipes.
What if your family mostly want recipes with meat? That's also no problem! All of the recipes can easily be adapted with meat. Also, once you know what's important in a healthy diet in general you'll be able to revise your own recipes and include those in your diet once more.
Worried you don't have the budget? Our recipes only use regular ingredients that are easily found in any bigger supermarket. No searching for special ingredients and no excessive costs when buying groceries. Food is a necessity, not a purse-destroying luxury.
You don't have to do it all at once. There's no judgements here. The recipes are easy, not time consuming and I loved the different ways to use them. Yours was doable the recipes had beautiful pictures and cooking wasn't overly complicated. I also loved you didn't preach about being vegetarian, you just showed the food and how to prepare/eat it, and made it seem doable and good. Learned about variety and I don't have to have exotic ingredients. The people, nice and responsive, I liked the way you presented food and eating.
If someone wanted to try a challenge with support of a group with various recipes and regular emails, this is the place. I found the support helpful and yet not too much. While I didn't follow everything daily, the chickpea curry was very good, as was the beet salad, sweet potatoes with feta, and certain egg dishes. I also made nut loaf on a couple of occasions. Thanks for your help and keep it up please.
Are you ready for a challenge? We're in it with you - to guide you, share and care.
Join by the 1st of March and let's rock this thing - together!
(that's less than $1 per day)
Oh, and if you're not satisfied, just let us know and we'll refund you. No time restriction. No questions asked. Easy as that.
Dave, Kat and Hauke from HurryTheFoodUp
We are a trio of food lovers, who, with reckless abandon, create new and exciting meat-free recipes (as well as taking on age-old classics of course).
Although we stay away from convenience food whenever possible, we understand full well the restrictions of time and even ingredients and try to make our food as easy, nutritious, quick and tasty as possible!
We’ll be supplying the cool tips, tricks and recipe ideas we’ve learnt through our blog making sure all ideas are easy (and even fun!) to implement.
We want to show you how easy it is to eat healthy on a vegetarian diet - it's a nutritional and filling happy way of eating that everyone can benefit and feel great from.
Disclaimer: We would like to take a moment to note that this post is for information purposes only. It does not claim to provide medical advice or to be able to treat any medical condition. It makes no claims in respect to weight loss, either in terms of the amount or rate at which weight loss could be achieved. If you have any concerns regarding your health please contact your medical practitioner before making changes.
Copyright 2017 - hurrythefoodup.com