Never more than
ingredients

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Over the last couple of years, we’ve been amazed by the number of readers who asked for help with their vegetarian breakfasts.

We discovered two main reasons for their worries:

Boredom.

The same old breakfast, day in, day out. No exciting new tastes, no new discoveries, nothing to look forward to.

A poorly balanced diet with an over-reliance on certain items.

Whether it’s bread, milk, cheese or cereals, we ten to get stuck on what we know — then become trapped by.

We found an answer to both

  • We knew to help our readers we needed true inspiration — amazing breakfasts with uncomplicated ingredients and exciting new tastes.  
  • Easy cooking steps with foolproof methods straight from a professional chef.
  • Recipes suitable for vegetarians and vegans alike.

“Every recipe I tried was delicious. The recipes are also great at other times of the day, and have been used for more than just breakfast. Each recipe is easily scalable up or down so that cooking for one or many is a quick adjustment of quantities.  Most of the recipes are made with ingredients I often keep on hand or can easily pick up when I do my shopping.”

Michelle Lawrence, US

“All the recipes looks very fancy, like something you'd order at Four Season Hotel for breakfast and yet, it’s very doable for ordinary people to make at home. A special thanks for the Tropical Quinoa Porridge recipe! I had no idea quinoa could be used as breakfast food and it’s packed with protein.”

ANASTASIA MOTORNAYA

And so, Breakfast
in was born.

Features

All the recipes are exclusive to the ebook — they’ve never been seen on the site before. And they never will be.

We focus on simple yet incredibly effective combos — each recipe is made from just six or less ingredients.

All 30 recipes are suitable for vegetarians, and over half are vegan or can easily be made vegan.

We like our breakfasts quick, and this book reflects that. 15 of the recipes are ready in fifteen minutes or less — just the way breakfast should be.

What's inside

Mexican Style Breakfast Wraps

White Chocolate Blueberry Muffins

Cheddar and Fig Melt

Creamy Breakfast Polenta with Mushrooms

Puff Pastry that Rocks

Grilled Tomatoes with Blueberry Jam

... and 24 more!

Get Breakfast in Six now and start enjoying breakfast again

For a limited time get it for 33% off

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$ 14.90

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Who is the book for?

It’s suitable for long–term veggies and newbies alike — whether you’re just taking your first steps into vegetarian cooking or if you’re a veteran looking to spice up your kitchen life.

Need to cook for a family? Loads of our recipes are great for kids and big families too — it’s easy to make large batches.

Those looking to tone up or build muscle — this book has many recipes that are loaded with protein.

“The poached egg was a real success, we have never done poached eggs before and turn out perfect!! with the cream cheese, spinach, avocado and cherry tomatoes soooo good! Loved this recipe so much!!”

YOLIMAR RAMIREZ

“Everything I have tried so far is very flavorful & delicious! Very easy to make & put together. I like that they don't require a lot of ingredients. They are simple to do with elevated flavors which really lifts the dishes”

CARMEN SUDERMAN, CANADA

Dave

kat

hauke

jansen

About us

Otherwise known as Dave, Kat and Hauke, we have been sharing our passion (and recipes) for vegetarian food online since 2014.

To take this eBook to the next level we enlisted the help of Jansen, a good friend and incredible head chef hailing from the Netherlands, Europe. Jansen has cooked his way across the world, working in restaurants from North America to New Zealand to Germany.

Frequently asked
questions & answers

When will I get my eCookbook(s)?

Instantly. Your confirmation page will have a download link of the ebook. We'll also send it over via email.

How many recipes are in the eCookbook?

30 great vegetarian recipes, of which over half are vegan or can easily be made vegan.

Are the recipes easy to prepare?

Absolutely! Our recipes are realistic. No complicated cooking skills are needed. But you’ll learn some great tricks from an experienced chef.

Are the ingredients of the recipes hard to find?

Nope, you should be able to find all ingredients in any mid-sized supermarkets all over the world. And if you do have a hard time finding one, it's easy to adapt the recipe with the foods you have at hand. Breakfast should be something to look forward to, not a chore.

Do the recipes contain mostly eggs and dairy?

Nope. We used a whole array of ingredients. Chickpeas, beans, lentils, quinoa, oats, various nuts and seeds, tofu, green vegetables and leafy greens are all included in the mix. Only some recipes contain eggs and dairy.

How many recipes are in the eCookbook?

Instantly. Your confirmation page will have a download link of the ebook. We'll also send it over via email.

Are any recipes gluten-free?

In fact 25 of our 30 breakfast recipes are gluten-free, or easy to make gluten-free!

Can I see the nutritional value of each recipe?

Yes! Nutrition cards and calories are included with every recipe — so you know exactly what you’re eating.

I’m a seasoned vegetarian, will I find anything new?

Most definitely! The recipes were created by professional chef Jansen Schouten, who’s culinary experience ranges from Canada to New Zealand to Germany, and you can be sure of a wide variety of exciting ideas and tasty new creations from around the world.

I’m thinking about going vegan. Can this eBook help me?

Yes! Over half the recipes can be ‘veganized’ - see how you like them. It can be a first step towards veganism.

Who do I contact if I have any questions?

We're happy to help you out anytime. Just send us an email using this contact form. We usually answer within 24 hours.

How many servings do the recipes make?

The amount of servings are stated next to each recipe. Although it varies from recipe to recipe, most will make 2 servings.

Get Breakfast in Six now and start enjoying breakfast again

For a limited time get it for 33% off

$ 9.90

$ 14.90

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365–Day Money Back Guarantee.
No questions asked, no problem!

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Disclaimer: We would like to take a moment to note that the 30 Day Veggie Challenge is for information purposes only. It does not claim to provide medical advice or to be able to treat any medical condition. It makes no claims in respect to weight loss, either in terms of the amount or rate at which weight loss could be achieved. If you have any concerns regarding your health please contact your medical practitioner before making changes.

© 2017 — hurrythefoodup.com


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