Print Pin Add to CollectionGo to Collections 5 from 1 vote Crispy Potato Medley Course Vegan Total Time 30 minutes Servings 2 servings Calories 439kcal Ingredients8 small potato2 cups spinach1 small red onion1 bell pepper, red1 medium zucchini10 mushrooms (brown, about 250g)3 tbsp olive oilsalt to taste½ tsp pepperUS CustomaryMetric Instructions Boil the potatoes in salty …
Hauke Fox
Green n’ Lean Power Salad
Print Pin Add to CollectionGo to Collections 4.5 from 2 votes Green n’ Lean Power Salad Course Vegetarian Total Time 10 minutes Servings 2 Calories 485kcal Ingredients2 cups green beans, fresh (2 cups = 14oz …
Fried Chickpeas with Zucchini and Yoghurt
Fried Chickpeas with Zucchini and Yoghurt For two medium servings 1 can chickpeas ((1 can = dry weight ca. 265g)) 3 tbsp olive oil 1 tbsp soy sauce 1 tbsp balsamic vinegar 1 small zucchini …
Vegan Breakfast Potatoes – Break the Fast
I’ve been really looking forward to posting these vegan breakfast potatoes for a long time now. Once in a while recipes come along that I just can’t stop eating, and these breakfast potatoes are one …
Read More »21 Vegetarian Dinner Ideas – Perfect for Busy Evenings
Your to-do list is as long as your arm, the kids still aren’t in bed and you really can’t be bothered to spend the next hour in the kitchen. Luckily, there’s no need! You don’t …
Read More »7-Day Gluten-Free Vegetarian Meal Plan – Free to Download
So you’ve decided to try out the gluten-free diet and are looking for a convenient way to get going – vegetarian style? I can say with confidence you have found the right page. Our meal …
Read More »Peachy Blinders Overnight Oats
It must’ve been the TV show Peaky Blinders that made me come up with this name for our overnight oats. If you asked me if I would recommend the series (on Netflix, currently), then I’d …
Read More »Creamy Cashew Milkshake – Chocolate Style
If you can believe such a thing, this is our very first milkshake recipe. A chocolate cashew milkshake to be precise. It leaves us asking ourselves why we hadn’t made a milkshake before. Caro, Hauke’s …
Read More »Quick Spanish Omelette – Perfect for breakfast!
A classic recipe like a glorious Spanish omelette has to be treated with care. This is why we asked our friend Cristina Parés from Barcelona, Catalunya (still Spain) to help us out. And much to …
Read More »Industrial Pig Farming – This is how bacon is produced nowadays
We asked our readers how much they know about factory farming (see pie chart below). More than 350 people participated. Thank you guys! Turns out that only about half know how meat is …
Read More »Pineapple Fried Rice – The Ultimate Combo!
There are times when running a website like this is awesome. We ask our great friend circle of chefs for recipes, and we get sent gold. This pineapple fried rice is just that. Pineapple fried …
Read More »Purple Beetroot Pasta – Ready in 25 Mins
Just recently, my friend Lisa boasted about how awesome her recipes were. Nothing wrong with that; it’s fun to show off good recipes if you’ve got them. Always game for a challenge, I asked her …
Read More »Authentic Sweet Potato Burritos
There are several reasons this sweet potato burritos recipe came about, each of them important in its own way. One, it tastes so damn good it would be against our professional ethics not to share …
Read More »Authentic Moroccan Couscous Salad – Ready in 30 mins
When viewed as a whole, our world is one giant, complex fusion of contrasting cuisines and dishes, each one appealing to different tastes and palettes. Some are spicy, some are sweet, some are slow, some …
Read More »Grapes ‘N Roses Overnight Oats
Grapes yes, roses no. I’ll give you that. But I’ll also assume you caught the play of words and didn’t expect any roses in this overnight oats recipe. Plus, any chance we get to reference …
Read More »Roasted Cauliflower Curry | Sweet, Spicy and Vegan – Pakistani Style
It must be that time of year. I’m craving curry and I’m craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both. Remember when I said how much I love …
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