18 Badass Vegetarian Quesadilla Recipes (perfect for a quick lunch!)
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Vegetarian quesadillas are awesome. Even just saying the words makes our stomachs rumble in excitement.
Looking at the pictures above and below is better still. So much so we’ve cunningly compiled a compilation of our favourite quesadillas from around the globe – and each and every one of these badasses are perfect for a quick lunch.
Vegetarian quesadillas (and wraps)
Of course, the wrap itself is an all-encompassing (I had to say it) part of the recipe, and you can easily make your own wrap quickly and cheaply (how to make your own tortilla wrap).
If you want to be super-healthy you can go for something ridiculously nutritious (try saying that ten times fast) like these gluten and soy free raw vegan wraps. Right on!
Spinach Tomato Quesadillas. Easy to make and ready in 15 minutes max. It’s packed full of vitamins K and A, B2 and B6, C, calcium and potassium. Incredible.
Ready in: 15 minutes
Recipe by: Ceara’s Kitchen
These Guacamole Quesadillas make the perfect appetizer, main or side! Serve them warm from the pan, freshly grilled and oozing with warm avocado-packed guacamole.
Ready in: 15 minutes
Recipe by: Spabettie
Chipotle Quesadillas with Minty Mango Salsa – crispy buttery quesadillas with mildly spicy chipotle flavors and creamy avocado – game day or any day!
Ready in: 10 minutes
Recipe by: Bits of Umami
A delicious and easy lunch that comes together quickly and only has five ingredients!
Ready in: 45 minutes
Recipe by: Veggie Inspired Journey
A little creamy, a little crispy, a little sweet, a little smoky, and even a little spicy if desired, these vegan quesadillas are a little piece of fall heaven.
Ready in: 30 minutes
Recipe by: Cook Nourish Bliss
Mashed sweet potatoes make the base for the filling, with bites of black beans and kale, along with plenty of spices. Freshly grated cheese rounds these out, making a great vegetarian option for lunch or dinner.
Ready in: 20 minutes
Recipe by: Scrummy Lane
Have you ever tried Greek ‘spanakopita’ or spinach and feta cheese pie? If you have, you’ll know how delicious it is. Try this lighter Greek-Mex version, served with a traditional side of fresh and tangy tzatziki sauce.
Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. A few clever steps and you’ll be chowing down on gooey, crispy quesadillas in no time!
I have to say I think these are so good, I would thank you a million if you picked this recipe first! Actually, let me pass you the recipe right away:
Ingredients
- 8 small cherry tomatoes
- 1 onion
- ½ bell pepper, red (your fave colour)
- 2 cups spinach
- 4 tbsp red pesto (check the notes, if you want to make your own)
- 1 cup cheddar cheese
- 2 cups mozzarella
- 4 whole grain tortillas (check the notes, if you want to make them homemade)
Optional
- Sliced chilies for a kick!
Instructions
- Wash the tomatoes and pepper, peel the onions and cut them all into thin slices – the cheese too.
- Wash the spinach and let it drain in a sieve.
- Grab a tortilla and spread a layer of pesto over half of it. A tablespoon works well.
- Add a light layer of cheese on top and a quarter of the tomato, pepper and onion, followed by a few spinach leaves.
- Top it with another layer of cheese.
- Then fold the other half of the tortilla on top and place in a large frying pan (nonstick).
- Heat for 2-3 minutes. Flip and heat for another 2-3 minutes until the cheese has melted – a good indicator is a little running out the side.
- Pro Tip: place a heavy pot on top of the quesadilla so that it flattens nicely and cooks more evenly – this will also stop the insides escaping! If you don’t like the thought of putting a pot directly on your quesadillas then put a plate between the two.
NOTES
Nutrition
Ready in: 20 minutes
Recipe by: Tasty Kitchen
These delicious Open-Faced Enchilada Veggie Quesadillas are perfect for a quick, easy, and healthy meal!
Ready in: 25 minutes
Recipe by: WellandFull
These kimchi quesadillas are game-changing – made with crunchy, gluten-free tortillas, a mouth-watering black bean spread, and peppery arugula.
Ready in: 35 minutes
Recipe by: TaylorMade Market
This recipe is healthy, fresh, full of veggies & protein and loaded with flavor.
Ready in: 15 minutes
Recipe by: Mountain Mama Cooks
Sautéed broccoli and garlic, sharp cheddar cheese, smashed avocado and fresh dill make for one mean quesadilla.
Ready in: 15 minutes
Recipe by: Simply Recipes
We all love quesadillas, and we could all use more leafy greens in our diet, so let’s add some shredded kale to our cheese and tortillas and call it a “kale”sadilla!
Ready in: 25 minutes
Recipe by: Fork and Beans
Bring the first meal of the day back to life with these easy-to-make Southwestern Tofu Breakfast Quesadillas (that happen to be gluten free as well).
Ready in: 28 minutes
Recipe by: CookToria
Fast and easy vegetarian lunch recipe. Inspired by Greek traditional pie called Spanakopita.
Ready in: 45 minutes
Recipe by: Naturally Ella
The sweet potatoes are cooked in a mixture of chipotles, lime juice, and honey which makes it the perfect spicy/sweet combination for this delicious quesadilla recipe.
Ready in: 35 minutes
Recipe by: LunchBoxBunch
Triple-Stacked Quesadilla breakfast. Fresh tropical fruit salad on the side – a Mexican-spiced hot soy mocha on the side. You’ll want to get the details on this yummy feast – it’s fit for AM or PM!
I LOVE quesadillas! Such a great way to use up leftovers. Thanks for including mine! Sharing!
I’ve had a major craving for quesadillas lately and have been thinking of making some! Perfect inspiration!
Then I hope one of these hits the spot Rebecca! So many awesome recipes to pick from…
i just had a big dinner but this is making me hungry!!! what a delicious roundup.
I think so too Dixya! And I haven’t had dinner yet, so looking at the pics as I write this comment is making me reeeallllyyyyy hungry!!
I’m drooling. I’ve never seen such a gorgeous collection of quesadillas.
Beautiful aren’t they?? Don’t know where to start 🙂
My kids likes quesadillas. Got many collections here.:) Thanks!
Quesadillas are my favorite comfort food! There’s something about the crispy tortillas with a ooey gooey center sandwiched between them 🙂 Thanks for the inspiration!
Now these recipes are truly badass! Amazing round up!!
You’re not kidding, these are some seriously badass quesadillas! EXCELLENT round up, but I’m mad at you because now I’m totally hungry.
Hahaha I know the feeling well Gin, I think I ate a quesadilla each time I wrote the word in the last couple of weeks…
Oh what an awesome roundup!! They all look amazing! 🙂
Thanks Sina! Each one made (and still does actually) my stomach growl…
Quesadillas are my go-to fast and easy dinner. I can’t wait to add some of your tasty ideas into my dinner rotation.
Let us know how it goes! Always love to hear about good dinners 🙂
Thanks for including my Caprese Quesadilla! 🙂
You’re very welcome, Melissa! :-)))