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Tips & How-To's

The one spice habit that separates good vegetarian cooking from great — and it takes less than 60 seconds

How to make a proper vegetarian banh mi — the pickled vegetables and sauce combination that makes it taste exactly like the real thing

5 meal prep habits that make vegetarian eating feel effortless instead of exhausting

I spent a week eating my way through Indian street food and it completely changed how I cook vegetarian meals at home

How I plan a week of vegetarian meals that my non-vegetarian husband actually looks forward to

The one spice technique most home cooks skip — and why it’s the reason their vegetarian food tastes flat

The lemon and ricotta pasta I make when I want something light, elegant, and ready in the time it takes to boil the water

The mango lassi I make when I want something cold, creamy, and genuinely refreshing (three ingredients, two minutes)

How to make a proper vegetarian arepas filled with black beans and avocado

The vegetarian congee I make when I want something simple, deeply comforting, and ready before I’ve finished my first coffee

How to make a proper vegetarian moussaka that has the depth, the layers, and the baked crust the dish is supposed to have

The vegetarian chana masala I make when I want something deeply spiced, filling, and ready in under 30 minutes