Top 10 Best Vegan Burger Recipes in the World | Hurry The Food Up

Top 10 Best Vegan Burger Recipes in the World

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Top 10 Best Vegan Burger Recipes in the World | Hurry The Food Up

The best vegan burger recipes are delicious, healthy, hold together in the pan/ on the grill and have a great texture when you bite into them, despite the fact that no eggs have been used to bind them!
In order to show you how to make a vegan burger which does all of these things, we have gathered together some of the best homemade burger recipes we could find.

How to make the BEST vegan burger recipe

The secret to the best vegan burgers are in the seasoning and texture. 

You need to find something that will bind the ingredients together- some use egg substitutes such as flax seeds, others rely on oil or moisture from beans. 

Have a look at this article on vegan egg substitutes if you want to learn what your options are when it comes to binding a homemade vegan burger.

You also need to decide what seasoning to use for your plant-based burger recipe. 

Vegan Bean Burgers!

Beans are a popular base in easy vegan burger recipes;  they are full of protein and fibre, but they are definitely bland, so it really is up to you to bring the FLAVOUR!

We have featured a couple of vegan black bean burger recipes and other bean burger recipes, because beans are especially good in burgers, given their firm texture and nutty flavour. 

However vegan chickpea burger recipes are also fantastic, as chickpeas are similarly nutty and firm. Check out this tex-mex take on a chickpea burger!

As the weather gets warmer, you will thank us when the barbie comes out and you get to enjoy a delicious, healthy homemade vegan burger, good enough to rival any meat! 

Jackfruit Burgers – Veggie Pulled Pork

Jackfruit Burger – Vegetarian Pulled Pork BBQ – Jackfruit Burgers serving #cherry tomatoes #pickled gherkins | hurrythefoodup.com
Check out the recipe here
4.77 from 13 votes
Ready in: 15 minutes

Bonus: quick, meaty, delicious

This easy vegan burger recipe with jackfruit is the vegan alternative to pulled pork – and it rocks! Mega-tasty and no little piggies are harmed anywhere along the line. Jackfruit burgers make some of the best vegan burgers!

Ultimate Beefy Vegan Burger

Top 10 Best Vegan Burger Recipes in the World | Hurry The Food Up
Check out the recipe here

Ready in: 55 minutes
Recipe by: CheekyChickpea
Bonus: chewy, flavourful, meaty

You will love these meatless burgers! They taste like the real deal! Moist chewy, meaty and super flavourful!! The best vegan burger you can make at home!

Tex-Mex Vegan Chickpea Burger

Top 10 Best Vegan Burger Recipes in the World | Hurry The Food Up
Check out the recipe here

Ready in: 50 minutes
Recipe by: MyQuietKitchen
Bonus: smokey, spicy, healthy

Enjoy these healthy homemade vegan burgers on a bun, in a wrap, or crumbled on top of salads and grain bowls. They’re even delicious straight from the fridge as a quick savory snack! This vegan patty recipe includes options for gluten-free, nut-free, and oil-free

Vegan Bhaji Burger

Top 10 Best Vegan Burger Recipes in the World | Hurry The Food Up
Check out the recipe here

Ready in: 15 minutes
Recipe by: LittleSunnyKitchen
Bonus: sweet, fragrant, crispy

Indian inspired vegan bhaji burger made with red onion, sweet potatoes and carrots. These vegan patties are spicy, colorful and bursting with flavor!

Spicy Butterbean Vegan Burger

Top 10 Best Vegan Burger Recipes in the World | Hurry The Food Up
Check out the recipe here

Ready in: 40 minutes
Recipe by: TheVegSpace
Bonus: spicy, full of protein, delicious

This juicy Spicy Bean Burger is such a tasty vegan BBQ option – packed with flavour, juicy and moist and doesn’t fall apart on the grill!

Vegan Portobello Burger with Pesto and Sun-dried Tomato Spread

Top 10 Best Vegan Burger Recipes in the World | Hurry The Food Up
Check out the recipe here

Ready in: 55 minutes
Recipe by: YumVeganFood
Bonus: easy, juicy, healthy

This vegan portobello burger makes an amazing meal, whether you are throwing it on a grill, or pan cooking it to perfection for a healthy dinner. Paired with vegan pesto and a creamy sun dried tomato spread, this is a definite crowd pleaser.

Best Vegan Bean Burger

Top 10 Best Vegan Burger Recipes in the World | Hurry The Food Up
Check out the recipe here

Ready in: 30 minutes
Recipe by: VeggieSociety
Bonus: fibrous, healthy, full of protein

The best vegan burger recipe loaded with protein from black beans, lentils, chickpeas and quick oats. Grillable, fat and juicy, easy to make, rich in fiber, no cholesterol and totally plant based. This is a really tasty vegan burger patty recipe!

Vegan Sweet Potato and Lentil Burger

Top 10 Best Vegan Burger Recipes in the World | Hurry The Food Up
Check out the recipe here

Ready in: 1hr 15minutes
Recipe by: ThinlySpread
Bonus: healthy, firm, tasty

Deeply savoury green lentil vegan patties with sweet potato – perfect in a bun with all the usual relishes and sauces! A delicious vegan burger recipe, served with homemade sweet pepper sauce!

Vegan Quinoa Burger

Top 10 Best Vegan Burger Recipes in the World | Hurry The Food Up
Check out the recipe here

Ready in: 15 minutes
Recipe by: DebraKlein
Bonus: healthy, gluten free, full of protein

Quinoa burgers are a delicious vegan alternative to a classic burger. This vegan burger patty recipe is easy to make, hearty, healthy, high in protein and gluten-free. Even meat eaters will love this quinoa patty…it’s THAT good!

Black Bean Burgers

Picture 20: Black Bean Burgers - Taking the BBQ Back - delicious and healthy burgers #breadcrumbs #barbie | hurrythefoodup.com
Check out the recipe here
4.92 from 24 votes
Ready in: 20 minutes
Recipe by: HurryTheFoodUp

Bonus: versatile, tasty, healthy

A vegan black bean burger recipe with black beans that doesn’t fall apart, tastes awesome and can be easily made vegan! What could be more BBQ perfect? This is a vegan burger patty recipe you will want to make time and time again!

Give it a try right now!

Print Pin Add to Collection
No ratings yet
Course BBQ, Dinner, Grill, Lunch
Cuisine Vegan, Vegetarian
Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 burgers
Calories 156kcal

Ingredients

  • ½ cup rolled oats
  • 2 eggs (use ‘flax’ eggs to make vegan. One flax egg = 1 tbsp flax seeds mixed with 3 tbsp hot water and stirred)
  • 1 can black beans (1 regular can = 15oz = 425g)
  • ½ tsp salt
  • tsp cumin
  • 1 tsp paprika
  • ½ medium red onion
  • 2 tbsp olive oil
  • ½ cup sun-dried tomatoes in oil
  • ½ cup dried breadcrumbs

Instructions

  • Rinse and drain the black beans. Place in a large mixing bowl and blend with a hand blender. Alternatively, crush the beans with a fork/masher.
  • Dice the red onion and sundried tomatoes and add to the bowl.
  • Next, add the oats, eggs, salt, cumin, paprika, olive oil. Give it a good stir.
  • Finally, add the breadcrumbs a little at a time until you’re left with a nice, firm mixture. If you don’t need to use all the breadcrumbs, that’s totally fine.
  • Mould the mixture into burger patties. Wet your hands if it’s too sticky.
  • Fry in a little oil in a pan, or place on a BBQ/grill. Cook for about 5 minutes on each side, turning occasionally. Serve with your favourite burger ingredients – a bun, lettuce, tomato, cheese – whatever you fancy!

Nutrition

Nutrition Facts
10 Best Vegan Burger Recipes in the World
Amount per Serving
Calories
156
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
40
mg
13
%
Sodium
 
229
mg
10
%
Potassium
 
416
mg
12
%
Carbohydrates
 
20
g
7
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
6
g
12
%
Vitamin A
 
260
IU
5
%
Vitamin C
 
3.2
mg
4
%
Calcium
 
42
mg
4
%
Iron
 
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

Hopefully, plant-based burger recipes should be less daunting now you have read our selection of the best vegan burger recipes. Let us know in the comments how your homemade vegan burgers turned out!

About Dave

From the UK to Germany with many stops along the way. Food without meat is the best type of food. And I plan to share it!

This article has been medically reviewed by James Bell

Healthy, nutritious and absurdly tasty food? That’s what I’m all about. I love recipes which are full of flavour but are good for you too. My job in family medicine led me to become a nutrition professional as well, with an aim to get people healthier just by the food they eat.

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