Día de los Muertos. Day of the Dead. Religious holiday and cheesy horror film. A day to remember those deceased by laughing, joking, telling anecdotes and eating their favourite foods. We decided to honour that …

Flavourful and playful pea pulao. Try saying that with a mouthful. Or don’t. Just focus on the sweet, soft onions and delicate flavours instead. It’s a light dish, but you won’t feel hungry after. The …

This vegetarian tomato and spinach pasta is creamy, filling and packed full of vitamins and protein. Not only that, but it takes just 25 minutes to create and is sure to delight even the pickiest …

Hi there, let’s cut to the chase: In this August report we’ll quickly analyze our traffic and income. On top of that we’ll check out how we performed on Youtube ‘til now and what we’ll …

Is your boring coffee the laughing stock of the office? Are your co-workers criticizing your cappuccinos? Mocking your mochas? Well, no more! Pimp up your coffee with oats – or your oats with coffee. This …

Sometimes you’ve just gotta treat yourself. Do something you love. Buy something you want. Or, if you’re like us – eat some cheese! If cheese was better for us then we’d live off it – …

What’s the first thing that springs to mind when you think of Africa? Sweeping plains covered with herds of graceful antelope? A majestic lion watching over his pride? Or maybe, just maybe, a bowl of …

Cream. Delightful and delicious, playful yet palatable. And a great way to grow those hips or man tits! We recently amazed the world with our audacious claim that pancakes could be made using only bananas …

Hey there! As the saying goes – better late than never – Hurry The Food Up’s first ever Income and Traffic report is here! Below you’ll find the happiest and saddest moments we had in …

SEX. Got your attention? Good. Ferrari. Wine. The leaning tower of Pisa. The Colosseum. See where we’re going with this? Yep, it’s Italy week. And what better way to kick it all off than one …

Feeling guilty about throwing away all those basil leaves you’ll never use? Well don’t, make easy homemade pesto instead! It’s really easy, takes five minutes and tastes great. It can even be stored for two …

Kiwis. Small, flightless birds and symbol of New Zealand. Ever tried putting one in a blender? No? Good. You shouldn’t either, it’s probably illegal. But there’s no excuse for not trying this quick and spicy …

Hey guys, Howie and I have decided to keep an open and honest record of our website and blog as we (try) to grow into something successful. We’ll chart our trials and tribulations, fears and …

The Burger Issue It’s an old story, we’ve all been there before; long day at work, the last hour comes, so does another, and suddenly you’re hungry – really bloody hungry. On the way home …

Skanky winter skin? Gappy gums and limp joints? Fear not, Lassi to the rescue! Nope, not the child-mauling, long-haired, smelly dog with abandonment issues but the refreshing, delicious, summery drink packed to the rim with …

Avocados are great for many reasons, and one of them is how smooth and creamy they are. That’s why they pair so well with a crunchy slice of toast. But Avocado Toast can get even …