Name: Avocado Chickpea Salad with Quinoa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup quinoa ((uncooked)); ¾ cup chickpeas, cooked; ½ avocado; 1 handful cilantro/coriander, fresh ((1 tsp dried coriander is also fine)); ½ red onion; 3.5 oz low fat feta cheese; 1 lime ((juiced)); 1 tsp honey; Salt and pepper to taste

Avocado Chickpea Salad with Quinoa

By Hauke Fox
Updated on Feb 25, 2021

Avocado Chickpea Salad with Quinoa

Add to Collection Print Pin

5 from 4 votes

Avocado Chickpea Salad. Supercharge Your Lunch: High in protein, fiber and put together in 5 minutes before you go to work. Easy and tasty.

Cuisine:Vegetarian

Diet: egg-free, gluten-free

Prep Time:5

Cook Time:15

Total Time:20

Servings:2 servings

Calories:476kcal

Author: Hauke Fox

Ingredients

½ cup quinoa (uncooked)
¾ cup chickpeas, cooked
½ avocado
1 handful cilantro/coriander, fresh (1 tsp dried coriander is also fine)
½ red onion
3.5 oz low fat feta cheese
1 lime (juiced)
1 tsp honey
Salt and pepper to taste

Get Recipe Ingredients

Instructions

Cook the quinoa in a saucepan in double the amount of water until the water has evaporated (roughly 15 minutes). Remove from heat and cover with a tea towel for 5 minutes. The quinoa will open up beautifully.
½ cup quinoa
Drain and rinse the chickpeas.
¾ cup chickpeas, cooked
Cut and dice up the avocado. Chop the cilantro/coriander (also the stems, if you like). Dice up half an onion.
½ avocado, 1 handful cilantro/coriander, fresh, ½ red onion
Throw everything into a bowl, add the feta cheese, honey and lime juice. Season with salt and pepper.
3.5 oz low fat feta cheese, 1 lime, 1 tsp honey, Salt and pepper to taste
Lunch is ready!

NOTES

Tips: To ‘fluffen up’ the leftovers, add a bit of water and mix. Add the avocado before serving to avoid it going brown (oxidation). But no problem if you don’t, it still tastes fine and is safe to eat, when avocado flesh turned a bit brown.

Make-ahead? Yes, absolutely.

Nutrition

Nutrition Facts

Avocado Chickpea Salad with Quinoa

Amount per Serving

Calories

476

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

746

Potassium

749

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

248

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

DID YOU MAKE THIS RECIPE?Tag @HurryTheFoodUp on Instagram so we can admire your masterpiece!

Comments

5 from 4 votes (3 ratings without comment)