Avocado Chickpea Salad with Quinoa
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Avocado Chickpea Salad (5 Min, Vegetarian)
Avocado Chickpea Salad. Supercharge Your Lunch: High in protein, fiber and put together in 5 minutes before you go to work. Easy and tasty.
- Cook the quinoa in a saucepan in double the amount of water until the water has evaporated (roughly 15 minutes). Remove from heat and cover with a tea towel for 5 minutes. The quinoa will open up beautifully.½ cup quinoa
- Drain and rinse the chickpeas.¾ cup chickpeas, cooked
- Cut and dice up the avocado. Chop the cilantro/coriander (also the stems, if you like). Dice up half an onion.½ avocado, 1 handful cilantro/coriander, fresh, ½ red onion
- Throw everything into a bowl, add the feta cheese, honey and lime juice. Season with salt and pepper.3.5 oz low fat feta cheese, 1 lime, 1 tsp honey, Salt and pepper to taste
- Lunch is ready!
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