Blueberry Cheesecake Overnight Oats | Hurry The Food Up

Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Oatmeal |

Who doesn’t like cheesecake? Nobody. And who doesn’t agree blueberry cheesecakes are the best of cheesecakes? Nobody.

And if you’re reading this, the idea of a healthy blueberry cheesecake recipe for breakfast has probably caught your fancy.

That’s how these overnight oats came about – us wanting a healthy breakfast that tastes like a naughty treat. And I have to say it worked very well.

There’s a lot to be said for oats for breakfast – they’re great!

Try out this delish combo of blueberries, lemon, yogurt and maple syrup. You won’t be disappointed!

Blueberry Cheesecake Oatmeal |
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4.56 from 9 votes

Blueberry Cheesecake Overnight Oats

Try out this delish Overnight Oats combo of blueberries, lemon, yogurt and maple syrup. You won’t be disappointed!
Prep Time 4 minutes
Total Time 4 minutes
Servings 1 jar
Calories 320kcal


  • ½ cup rolled oats
  • ½ cup milk of choice
  • 4 tbsp blueberries, fresh
  • 1 tsp maple syrup
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 5 tbsp natural yogurt


  • Throw everything in a jar, screw the lid on top, shake, and off it goes into the fridge.
  • The next morning add a dash of milk, a sweetener (if you want) and enjoy.


Nutrition Facts
Blueberry Cheesecake Overnight Oats
Amount Per Serving
Calories 320 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 19mg6%
Sodium 102mg4%
Potassium 524mg15%
Carbohydrates 52g17%
Fiber 6g25%
Sugar 22g24%
Protein 13g26%
Vitamin A 330IU7%
Vitamin C 12mg15%
Calcium 290mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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About Hauke Fox

I'm always on the lookout for these damn smart recipes. You know, those that only take a few minutes to put together and taste delicious. Vegetarian Cooking at home is a way to take back control over what I eat. I don't like what many companies do to animals and the environment with their products.


  1. 5 stars
    Really enjoyed this recipe. Thank you

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