Download your FREE 7-Day Vegetarian High Protein

Weight Loss Meal Plan

Invalid email address
Start Today

Blueberry Cheesecake Overnight Oats

HurryTheFoodUp is reader-powered. If you click through using links on our site we may earn a small commission at no cost to you.

Blueberry Cheesecake Oatmeal | hurrythefoodup.com

Who doesn’t like cheesecake? Nobody. And who doesn’t agree blueberry cheesecakes are the best of cheesecakes? Nobody.

And if you’re reading this, the idea of a healthy blueberry cheesecake recipe for breakfast has probably caught your fancy (or any number of other tasty blueberry dishes).

That’s how these overnight oats came about – us wanting a healthy breakfast that tastes like a naughty treat. And I have to say it worked very well.

There’s a lot to be said for oats for breakfast – they’re great!

You can also eat oats as part of your high protein diet; we have a delicious high protein overnight oats recipe you should try!

Try out this delish combo of blueberries, lemon, yogurt and maple syrup. You won’t be disappointed!

Blueberry Cheesecake Overnight Oats
4.63 from 32 votes
Try out this delish Overnight Oats combo of blueberries, lemon, yogurt and maple syrup. You won’t be disappointed!
Diet: egg-free, gluten-free
Prep Time:4 minutes
Total Time:4 minutes
Servings:1 servings
Calories:324kcal
YouTube video

Ingredients

Instructions

  • Throw everything in a jar, screw the lid on top, shake, and off it goes into the fridge.
  • The next morning add a dash of milk, a sweetener (if you want) and enjoy.
    Blueberry Cheesecake Oatmeal | hurrythefoodup.com

NOTES

Please note that the nutritional data uses regular oat milk and low fat yoghurt.
Tips:
  • Any berries you like can be eaten with the this Overnight Oats. I definitely recommend whatever your fave is, or whatever is in season near you!
  • If you fancy warm breakfast, this can easily be made into porridge. Just add the Greek yogurt when serving.
 
Make-ahead? Yes, definitely.

Nutrition

Nutrition Facts
Blueberry Cheesecake Overnight Oats
Amount per Serving
Calories
324
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
4
mg
1
%
Sodium
 
91
mg
4
%
Potassium
 
518
mg
15
%
Carbohydrates
 
49
g
16
%
Fiber
 
7
g
29
%
Sugar
 
16
g
18
%
Protein
 
18
g
36
%
Vitamin A
 
500
IU
10
%
Vitamin C
 
21
mg
25
%
Calcium
 
292
mg
29
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?Tag @HurryTheFoodUp on Instagram so we can admire your masterpiece!
Comments

Leave a comment below

Your comments make our day. Thank you! If you have a question, please skim the comments section – you might find an immediate answer there. If you made the recipe, please choose a star rating, too.

Recipe Rating




8 comments
  1. How is this vegan and dairy-free with the yogurt?

    1. You’re absolutely right, Neil! It’s fixed. Thanks for bringing this to my attention.

      1. You can use chickpea yogurt.

        1. uh!! Never tried it nor knew it existed. Will look it up now 🙂

  2. Yum, breakfast tomorrow. Is it possible to use steel cut oats? I use these o/night when I slow cook breakfast.

    1. Hi Sandie, I’ve never used steel cut oats, but researched this question a couple of times and apparently it is possible. Would love to hear how it goes if you try.

  3. 5 stars
    Really enjoyed this recipe. Thank you

    1. niceee, glad to hear that, Scott!