HP – Quick Cottage Cheese Salad
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HP – Quick Cottage Cheese Salad
Looking for a super-speedy, tasty high-protein lunch? This cottage cheese and pear salad is ready in just 12 minutes!
Servings:2 servings
Calories:560kcal
Equipment
Ingredients
- 1 pear
- 3 tbsp hazelnuts
- 1 clove garlic
- 1 lemon
- 1 tbsp olive oil
- 2 tbsp honey
- ½ tbsp water
- ½ tsp salt (divided)
- 1 cup low fat cottage cheese
- 2 oz arugula or salad greens
- Black pepper to taste
- 4 slices wholegrain bread (can be bigger slices)
Instructions
- Cut the pear in half. Remove the core and seeds. Cut into thin slices.1 pear
- Roughly chop hazelnuts.3 tbsp hazelnuts
- Finely chop garlic clove.1 clove garlic
- Grate the zest of the lemon.1 lemon
- In a small saucepan over medium heat add the hazelnuts and the olive oil. Cook until they are slightly golden. Add garlic and cook until it begins to brown. Then add the lemon zest, juice of ½ lemon, honey, water and ¼ tsp of salt. Mix and cook until it boils for about 1 minute. Take off the heat.1 tbsp olive oil, 2 tbsp honey, ½ tbsp water, ½ tsp salt
- To serve, spread the cottage cheese on a platter. Top with arugula leaves and sliced pears. Finish drizzling the hazelnuts with the hot dressing over, and sprinkle ¼ tsp of salt remaining and black pepper per taste.1 cup low fat cottage cheese, 2 oz arugula or salad greens, Black pepper to taste
- Serve immediately with a side of bread.4 slices wholegrain bread
Nutrition
Nutrition Facts
HP – Quick Cottage Cheese Salad
Amount per Serving
Calories
560
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
13
g
Cholesterol
5
mg
2
%
Sodium
1428
mg
62
%
Potassium
636
mg
18
%
Carbohydrates
70
g
23
%
Fiber
10
g
42
%
Sugar
30
g
33
%
Protein
28
g
56
%
Vitamin A
748
IU
15
%
Vitamin C
13
mg
16
%
Calcium
285
mg
29
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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