Hurry The Food Up Vegan and Vegetarian Recipes For Busy People
Here are the best quick and easy chutney recipes around. We love curries, and everything that goes with them!
This collection of chutneys are our favourites from around the web, and we’re chuffed to have them all in one easy place.
Whatever the occasion, whatever the curry, there’s a chutney that goes hand in hand with it.
From classic onion to sweet mango, smooth cranberry to creamy carrot, there are so many great chutneys around. We’ve put them all together in one big list.
If you’ve started from the ground up and are also looking for a curry, you can’t go far wrong with the following list.
Awesome curries to go with your chutney
Vegan Chickpea Curry – ready in 25 minutes and soooooooo worth it!
The Amazing Aubergine Curry – sometimes known as eggplant!
Easy Coconut Curry – vegan and a real table-pleaser!
Roasted Cauliflower Curry – Pakistani style!
Thai Green Curry – no food wasted!
And finally – Curried Parsnip Soup – for Olympic strength!
Selected your curry? Then without further ado, here are the chutneys!
Chutney recipes
Bonus: simple ingredients, easy, low sugar and low calorie
This tangy yet sweet red onion chutney is animal-friendly, low in sugar and incredibly tasty. It’s also easy to make, which is a massive win.
Ready in: 1 hour (30 minutes to prepare)
Recipe by: GreedyGourmet
Bonus: easy, spicy, full of flavour
Persimmon Chutney might sound exotic but is easy to make. Learn how to put your own twist, with spices, on this unique recipe.
Ready in: 25 minutes
Recipe by: Cadry’sKitchen
Bonus: quick, healthy and versatile chutney
Use this warming chutney as a dip with vegetable samosas or as a topping on a holiday roast. Slide it on top of seitan sausages, or serve it with your favorite curry. So many delicious options! Makes 1 cup of apple chutney.
Ready in: 13 minutes
Recipe by: PipingPotCurry
Bonus: mega quick, spicy, full of flavour chutney
A cool, tangy and spicy green chutney made using coriander and mint leaves.
Ready in: 30 minutes
Recipe by: TwoSleevers
Bonus: incredibly tasty, healthy and quick
This spicy, sweet, and tangy Cranberry Chutney will wow your guests and make a wonderful addition to your cheese tray! Plus its low carb and easy to make!
Ready in: 10 minutes
Recipe by: Cookilicious
Bonus: simple ingredients, very quick, tasty and versatile 🙂
Peanut Tomato Chutney is a popular chutney recipe from Andhra Pradesh, India. It serves as a great side for Idli/Dosa/Uttapam/Pessarattu. Simple & delicious.
Ready in: 1 hour (just 10 minutes to prepare)
Recipe by: FabFood4All
Bonus: super tasty, easy and full of health benefits
This easy to make Spicy Baby Tomato & Sweet Pepper Chutney dances on the tongue with notes of sweet, sour and spice. You’ll want to eat this chutney straight out of the jar it’s so good!
Ready in: 1 hour 6 minutes (just 20 minutes to prepare)
Recipe by: FabFood4All
Bonus: healthy, versatile, has a great taste 🙂
This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic and red chilli. Bursting with flavour and the perfect accompaniment to curries, cold meats and cheese – this delicious mango chutney really packs a punch!
Ready in: 25 minutes
Recipe by: Mrishtanna
Bonus: quick, healthy and easy to make
Easy and delicious carrot chutney goes well with rice and chapati.
Ready in: 7 minutes
Recipe by: EasyCookingWithMolly
Bonus: delicious, quick and fresh chutney
Dhaniya Chutney | Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water.
It’s also known as Samosa Chutney or Dosa chutney. Pairs amazingly with ALL Savory Indian snacks, salads, savory entree or just about anything.
Ready in: 55 minutes (20 minutes to prepare)
Recipe by: BoulderLocavore
Bonus: delicious, healthy and versatile 🙂
Chutney is a wonderful addition to curries and crusty bread and cheese. This Fresh Peach Chutney is whipped up in less than an hour, making it a great unexpected addition to any meal.
Ready in: 25 minutes
Recipe by: HappyKitchen
Bonus: mega easy, quick and delicious
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
Ready in: 1 hour 18 minutes (just 5 minutes to prepare)
Recipe by: PaleoGlutenFreeGuy
Bonus: incredibly tasty and full of health benefits
This chutney’s gorgeous jewel tones are just the beginning. This sweet, tart, spicy, savory relish will brighten up any party.
Ready in: 1 hour 30 minutes (30 minutes to prepare)
Recipe by: GreedyGourmet
Bonus: easy, healthy and versatile
This runner bean chutney is perfect when you have a glut of runner beans leftover from your allotment. This chutney recipe is easy to prepare and makes a perfect Christmas present.
Ready in: 13 minutes
Recipe by: NithisClicknCook
Bonus: quick, easy, flavorful and delicious 🙂
Amazingly creamy smoked Eggplant Chutney /Sutta kathirikkai Chutney is easy, hearty and comforting! The eggplants are smoked perfectly and smokiness in this chutney makes is very distinct and SO flavorful! You won’t be able to stop at one bowl.
Ready in: 10 minutes
Recipe by: Mrishtanna
Bonus: super quick, mega easy, versatile and spicy chutney
Coconut chutney is the perfect pairing primarily for South Indian breakfast recipes such as Dosa, Idli, Pongal and even vada. It is a combination of green chilies, ginger, and other spices ground with shredded coconut.
Ready in: 10 minutes
Recipe by: FoodTrails25
Bonus: very simple, spicy and versatile
Flaxseed Chutney powder is a super healthy spice mix which is quick simple and easy to prepare. Bursting with nutty flavor of flaxseeds and other spices used, it is a keeper recipe for all the foodies, health conscious and busy bees!!
Ready in: 10 minutes
Recipe by: JollyHomeMadeRecipes
Bonus: easy, quick, healthy and delicious
Green Chutney or Hari chutney is an easy and quick spicy accompaniment made with fresh green coriander leaves along with some spices. This hari chutney plays an important role in Indian Cuisine and best going with street foods like papdi chaat, aloo tikki, khaman dhokla, samosa and many variety of Indian snacks.
Ready in: 5 minutes
Recipe by: TheBellyRulesTheMind
Bonus: quick, easy and full of health benefits
This Avocado Cilantro Chutney Dressing is super healthy and is full of deliciousness. Thick & creamy. Ready in 5 minutes. This is going to be your new favorite. Use it as a dip, slather it on a sandwich, or use it as a chutney. Trust me you are going to be hooked onto this!!!
Bonus: healthy, easy, versatile, mega tasty 🙂
Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent. If you want, try it out right away! You’ll find the recipe below:
Ingredients
- 2 tbsp olive oil
- 8 small and ripe tomato (or use roughly double the amount cherry tomatoes)
- 2 red onion
- 2 cloves garlic
- ¼ cup raisins
- 8 tbsp vinegar (white wine, or malt, for example)
- 2 tbsp brown sugar
- 2 red chili pepper
- 1 tsp pepper
- 3 cardamom seeds
Optional:
- 1 tsp paprika
- 1 handful basil, fresh
Instructions
- Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent.
- In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds. Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.
Optional:
- Blend all in a food processor or with a hand blender. Easy.
Nutrition
We hope you’ve enjoyed this collection of chutney recipes. Naturally, they’re all vegetarian or vegan (and very tasty!). Feel free to leave a comment below if you have any feedback.
All the chutneys look sooooo yummy & easy to make! Saving the list to try soon 🙂
Thanks Molly! Yes, they’re awesomely easy. Enjoy 🙂
Loving all these delicious looking chutneys! Thank you for including a couple of mine:-)C
Thanks for sharing them, Camilla! They look lush!
Awesome collection!! Each one of a dab share.. thanks for including mine..
Thanks Swati, and thanks for sharing! Looks awesome
Awesome chutney collection. Pinning this soon! Thank you for including my recipe:)
Hey Uma! Thank you – and thanks for sharing! 🙂
I see they’re ready quickly. Great . Can I ask if they can be stored and for how long ? Thanks.
Hi Fe – they usually last a good few weeks as they’re caramelised already. Just make sure to use a perfectly clean jar and lid, that’s important. You can also seal them using long-lasting techniques (google ‘canning’ or ‘jarring’) and then they’ll really last for ages! Hope that helps 🙂