Refreshing Pasta in Peanut Butter Sauce
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Refreshing Pasta in Peanut Sauce
- 7 oz firm tofu
- 1 tsp olive oil
Pasta & Salad
- a few sprigs cilantro/coriander, fresh (for garnish)
- 1 lime (for garnish)
- Chop the tofu into small cubes, then fry for 15 minutes on medium heat with olive oil until crispy.7 oz firm tofu, 1 tsp olive oil
- Get the pasta cooking away.2.5 oz wholegrain pasta
- Rinse, then add the salad mix into a large bowl. Finely dice the ginger.5 oz salad mix, ½ inch ginger, fresh
- Mix the peanut butter, soy sauce, maple syrup, vinegar and ginger together well in a small bowl.3 tbsp peanut butter, 3 tbsp soy sauce, 3 tbsp maple syrup, 3 tbsp vinegar, ½ inch ginger, fresh
- Add a couple of tbsp water to thin the sauce (just a little!) and stir well.3 tbsp water
- Roughly chop the peanuts. Bonus task: roast them on medium heat until lightly brown. No oil necessary!1 tbsp peanuts
- Drain the pasta and throw in with salad.
- Add the sauce, mix up and voilà! Serve with lime and coriander/cilantro, season with a bit of salt.1 lime, a few sprigs cilantro/coriander, fresh
Make-ahead? Yes, prep the night before!
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