• ½ cup quinoa
• ¾ cups chickpeas, cooked (~½ can, 7.5oz/210g)
• 1 handful salad mix (spinach, arugula, etc.)
• 3 oz low fat feta cheese (or use regular if you prefer)
• 1 small handful raisins

Dressing

• 1 tbsp olive oil
• 2 tbsp lemon juice (white or malt vinegar is also good)
• 1 tsp honey
• 2 tbsp water
• ½ tsp cumin, ground
• Salt and pepper to taste
• ¼ tsp chili flakes (or dried cayenne pepper will do the trick nicely)