Avocado Toast with Radish – Crispy & Delicious
- Updated on Jul 24, 2019
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If you’re like me, sometimes making lunch involves a lot of standing in front of the fridge trying to decide what you want to eat. It can be tough to come up with something new every day. Thankfully, I’ve developed a strategy for when I’m lacking inspiration.
The strategy is: make avocado toast but add something new!
Sometimes it’s an egg, or fried tomatoes, or hummus, but this recipe is for Radish and Cilantro.
Radish and Cilantro – Yum!
It’s a study in contrasts. The crispiness of the radish cuts the softness of avocado. The cilantro brings an edge to it’s smoothness. Better yet, it takes 5 minutes and hardly any effort to prepare!
If you’re looking for other options for spicing up your lunch, check out our complete list of Avocado Toast Recipes. Or you could choose your favourite from our Youtube Video.
No matter what option you choose, you can’t go wrong with avocado toast!
Ingredients
- 1 slice wholegrain bread (ideally whole grain)
- ½ medium avocado
- 2 radishes
- 1 tbsp cilantro/coriander, fresh
- 1 tsp lemon juice
- Salt to taste
Instructions
- Mash the avocado, add some salt and a dash of lemon juice.
- Thinly slice the radish.
- Garnish with cilantro.
- Tangy and tasty!
NOTES
Nutrition
Hauke Fox
I’m always on the lookout for these damn smart recipes. You know, those that only take a few minutes to put together and taste delicious. Vegetarian Cooking at home is a way to take back control over what I eat. I don’t like what many companies do to animals and the environment with their products.
Article has been medically reviewed by James LeBaigue MSc
James LeBaigue MSc
James has a Masters Degree in Sport and Exercise Nutrition, as well as an Advanced Diploma in Human Nutrition.
He loves combining his scientific knowledge along with food in the real world, and these recipes are the result.
He’s on top of all the latest evidence and guidelines to make sure our nutrition advice on the website is as accurate as it can be.
By day he works as an Advanced Clinical Practitioner in a busy NHS GP Practice.
Each recipe is tested and then eaten (much to James’ delight), many times before it is deemed worthy to be published. Bon appetit!
Comments
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2 comments
The avocado radish tartine is killer good!
Can’t disagree! Thanks!