There are not many vegetables/fruits that are tasty and can be spread on toast. Surely the main reason why avocado on toast became such a trend!
Sure, many cuisines, and of course hipsters, have come up with various ways of eating them. But, the good old Avocado Toast is probably the most common way to eat them (apart from guac, of course!).
Today’s Avocado Toast recipe has a twist! It includes fried tomatoes!
Fried tomatoes for the win
Tomatoes bring an extra burst of flavour to this classic dish. I admit that it does take a little more effort than just mashing an avocado, but it still takes less than 10 minutes to prepare.
If the extra work of frying some tomatoes is just too much for you today, check out our other Avocado Toast Recipes. I’m sure that one of these will fit the bill.
Or you could head over to YouTube and watch Dave make 4 Avocado Toast Recipes for some inspiration.
Tomato Avocado Toast
- Cut the cherry tomatoes in half.
- Throw them in a pan with olive oil and let them fry until soft (about 5 minutes).
- Meanwhile mash your avocado and sprinkle in some lemon.
- Now assemble everything together, season with salt and pepper. Sublime.