Mango Lassi (5 Min, Vegetarian)
This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you
Skanky winter skin? Gappy gums and limp joints? Fear not, Lassi to the rescue!
Nope, not the child-mauling, long-haired, smelly dog with abandonment issues but the refreshing, delicious, summery drink packed to the rim with vitamins A, C and dietary fiber – important to good skin, gums, joints and a whole host of other health benefits.
Treat yourself and your skin to this strikingly simple smoothie and get it down your neck in just five minutes!
Health Benefits – Mango Lassi
We taste, test, try and research all of our recipes to ensure maximum deliciousness and health benefits. Below you’ll find the results of hard work, making it easy to see exactly what you’re ingesting.
The full recipe (a whole mango) contains 96% of your GDA for vitamin C.
Vitamin C is essential for good skin, bones and teeth, and if you’re a sailor then it’ll help to stop scurvy (Harvard).
It’s also high in calcium and vitamin A.
If you have a low calcium level, the body absorbs it from the skeleton to keep the level normal. This is of course detrimental to your bone health (IOM). So, keep that level high and your bones strong! You know you want it.
Vitamin A is important for vision, your immune system and growth. Also, if too little is consumed it can lead to infected eyes and blindness (IOM).
- 1 ripe mango (a soft, ready mango is essential here)
- 1¼ cup natural yogurt (use your fave yogurt – soy, dairy, no-fat or low-fat)
- 2½ cup water
- Peel, halve and remove the stones from the mango (it's easy).1 ripe mango
- Chuck into a blender with the other ingredients.1¼ cup natural yogurt, 2½ cup water, 1 tbsp brown sugar, 1 tsp cardamom powder
- Cool in fridge.