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Speedy Vegan Burrito – Packed with Protein

Burrito is served #pepper #tofu |

We love trying new recipes. Especially when they go as well as this vegan burrito. A part of it even came about by accident, but more on that later.

If you’re on this page, there’s a good chance you know exactly how great vegan food can be. Some still have their doubts – and that’s fine – we’re here to change things.

On the filled wrap side of things, we’re growing quite a repertoire. Not quite as big as our curry selection, but we’re getting there.

If you’d like to see what else is about then we’d definitely recommend starting with one of these:

Sweet Potato Burritos (crazily nutritious and mega tasty)
Veggie Quesadillas (soooo satisfying)
and Chickpea Wraps (food really doesn’t get much easier).

Each and every one of those recipes holds a place in our hearts (I told you, we love food!), but when a friend asked me for a vegan burrito recipe I was genuinely surprised to see we didn’t already have one on the blog.

I could have sworn we did. Sure, all of the recipes above can be made vegan if wanted, but we realised we needed a real, ‘pure’ vegan burrito recipe.

Burritos are a pet love of ours, and we were very much up to the challenge of adding a vegan burrito to the roster.

Burrito ingredients #smoked tofu #vegan |
Tofu, onion and pepper are frying in the pan #onion #vegetarian |
The tofu-mix is ready #green bell pepper #olive oil |

Vegan Burritos

Smoked tofu is our go-to for this recipe – it’s quick to cook, easily accessible and packed with vegan protein.

In fact, tofu has a lot going for it! Check out this article on tofu by MedicalNewsToday and you’ll see a whole list of things tofu is believed to help with.

I use smoked tofu in this recipe as it really adds to the flavour. If you can’t find smoked tofu, regular is totally fine, too.

You could even chop it and marinade it in a tiny amount of oil with your favourite herbs or spices for a few minutes before cooking. This will add more flavour of the type you choose.

If you would like to know more about protein then get a free veggie high-protein meal plan.

The tortilla wrap is heating up in the pan #chopped tomatoes #burrito |
The ingredients are laid out on the wrap #avocado #dinner |

By accident, you said? Go on…

Yes, as we were prepping the burritos for photoshooting, something strange happened. Well, not strange exactly, but something that made us think. Served inside this vegan burrito is a lovely tomato-based sauce.

It’s quick, easy and very tasty. But what happens if you leave a wet sauce inside a soft wrap? You guessed it – the wrap falls to pieces.

By itself this isn’t a problem – the wrap will be eaten before it goes soggy. But for the photos (which can take a while) we wanted, fresh, tasty looking wraps.

Our solution to the problem was to use tomato paste (the thick stuff in a tube) instead of the tomato sauce.

And you know what? It was delicious. The concentrated taste from the paste complemented the tofu-pepper-onion mix so well!

It also saves time – you literally spread it on with a knife and you’re good to go. So if time is of the essence and you want to speed up an already quick meal, then just use the paste.

However you’re going to eat your vegan burrito – guten Appetit!

Burrito is ready to munch #wraps #salt |
Speedy Vegan Burrito
4.79 from 23 votes
The new vegan burrito is here, paving the way and setting the standard. Mega quick and perfect for breakfast, lunch or dinner!
Diet: dairy-free, egg-free, gluten-free, vegan
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
YouTube video


  • 8 oz smoked tofu
  • ½ onion
  • 1 tsp olive oil
  • ½ avocado
  • ½ bell pepper, green
  • ½ cup tinned chopped tomatoes (or 2 tbsp tomato paste)
  • 2 large wholegrain wraps (or double the amount of small wraps)
  • Salt and pepper to taste
  • 4 tbsp soy yogurt
  • 2 tsp sunflower seeds


Also optional:

  • 1 tbsp cilantro/coriander, fresh (or parsley, mixed in with the tofu at end of cooking)


  • Chop the tofu into tiny squares. Dice the onion and the bell pepper.
    8 oz smoked tofu, ½ onion, ½ bell pepper, green
    Speedy Vegan Burrito – Packed with Protein - tofu, onion and pepper are frying in the pan #onion #vegetarian |
  • Heat up the olive oil and fry the tofu, onion and pepper on a low-medium heat for about 10-15 minutes. If things start to stick, you can add a little hot water to the pan instead of more oil. If you have a favorite spice mix to add, add that now as well. Add optional greens at the end of cooking.
    1 tsp olive oil, 2 tsp Favorite spice mix, 1 tbsp cilantro/coriander, fresh
    Speedy Vegan Burrito – Packed with Protein - the tofu-mix is ready #green bell pepper #olive oil |
  • Scoop the flesh out of the avocado.
    ½ avocado
  • Mix some salt and pepper into the tinned tomatoes. If using, add a little spicy sauce.
    ½ cup tinned chopped tomatoes, Salt and pepper to taste, 1 tsp Tabasco sauce
  • When the tofu-mix is ready, heat up some tortilla wraps (twenty seconds on each side in a hot pan should do it, alternatively microwave).
    2 large wholegrain wraps
    Speedy Vegan Burrito – Packed with Protein - the tortilla wrap is heating up in the pan #chopped tomatoes #burrito |
  • If using tomato paste, spread a tbsp over each wrap. Lay out the tofu-mix down the middle of each wrap. Otherwise make a line of tinned tomato (if using), and another of avocado. Then the sunflower seeds and nutritional yeast. Another option is to mix the yeast into the yogurt, if using.
    2 tsp sunflower seeds, 2 tbsp Nutritional yeast
    Speedy Vegan Burrito – Packed with Protein - the ingredients are laid out on the wrap #avocado #dinner |
  • Fold the bottom up slightly first, then each side and wrap tightly. Nothing should be able to escape out the bottom.
  • Serve with a little soy yogurt if wanted.
    4 tbsp soy yogurt
  • Voilà, your vegan burritos are ready!


Note: Nutritional information is for one filled wrap with all optional extras.
Make-ahead? Yes, you can make filling the day before!
Freezable? Yes, absolutely.
Here are some more recipes that you may enjoy:


Nutrition Facts
Speedy Vegan Burrito
Amount per Serving
% Daily Value*
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?Tag @HurryTheFoodUp on Instagram so we can admire your masterpiece!

I love this burrito. The ‘complete’ proteins are really nice for vegans and vegetarians alike, and I hope you enjoy it, too! Let me know in the comments if you make it!

4.79 from 23 votes (22 ratings without comment)

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Recipe Rating

  1. 5 stars
    The tomato paste is a very nice touch and makes this taste divine! I sauteed the green bell pepper/onion first, then added the tofu. I threw in a drained can of black beans, salt/pepper, and some cumin and topped it all with some Cholula hot sauce. This is going to be a staple in our house. Thank you for the great recipe!

    1. Hi Meli! Thank you – and fully agree, the tomato paste makes all the difference. Glad you enjoyed it and thanks for the cooking tips, sounds delicious! Keep enjoying!

  2. what wrap are you using in the pics above?

    1. Hi Gail, these are simple wheat wraps with flax seeds in them.

  3. Fantastic recipe.