Vegan Caesar Dressing (and a cool salad suggestion!) Ready in 10 mins

I bet Caesar never would have thought he’d be remembered by a salad or dressing. And in fact the emperor doesn’t have to do anything with it.

There are a couple of theories about who invented the salad, but it is generally attributed to restaurateur Caesar Cardini.

Cardini had a few quarrels with partners and even his brother about who created the first caesar salad, but let’s believe the story that he created it in 1924: apparently he was short on ingredients when a customer ordered a salad.

So, he used what he had at hand. And to give it an extra “wow” he prepared it at the table.

There you have it, the world’s famous caesar salad & dressing was most likely an improvisation.

Or Cardini’s claims are all wrong and it was actually Caesar himself who wanted to remembered by a salad.

Eddie Izzard proposes a pretty convincing version of how it could have taken place. See for yourself:

https://youtu.be/RVaIs6DYqLc?t=2m54s

Oh dear, what a legend!

Making Caesar Salad & Dressing Vegan

Since the original caesar salad dressing uses worcestershire sauce containing anchovies we’ll have to make a few adjustments to make it vegan and to get the flavour right at the same time.

Luckily my brother Heiko allowed me to publish his vegan caesar dressing recipe. And I must admit it’s awesome!

Let me give him some praise on this occasion: he’s a pretty awesome chef, has worked in many professional kitchens around Germany and knows his stuff.

I’ll try to lure out some more cool recipes from him.

And it’s not just the dressing, but also the salad we’ll have to make a few changes for. You’ll find many recipes using bacon, chicken, eggs, cheese or anchovies.

But since we want to keep it vegan, there’s no other way to freestyle a little. Even though Caesar probably wouldn’t have liked it 😉

But to keep the look “caesarish”, use whole romaine lettuce and toasted bread crumbs.

The leaves are a perfect scoop that’ll even allow you to eat the salad with your hands. Which is actually surprisingly cool!

Print Pin Add to CollectionGo to Collections

5 from 2 votes

Vegan Caesar Dressing

Luckily my brother, a talented professional chef, allowed me to publish his vegan caesar dressing recipe. And I must admit, it’s rather awesome!

Course Salads

Cuisine Vegan

Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1 small bowl

Calories 547kcal

Author HurryTheFoodUp

Ingredients

For the salad

• 1 serving salad (any of your favourite, for example: chopped lettuce, grated carrots, cherry tomatoes. A mixed bag of salad is an easy option.)
• 1 tbsp olive oil
• 2 slices ciabatta bread (or baguette or a nice whole grain bread)
• 1 clove garlic (chopped)

For the dressing

• 1.7 oz soy milk (or use your favourite vegan milk)
• 2 tbsp olive oil
• ½ tsp garlic powder (or 1 more clove garlic, chopped)
• 1 tsp mustard
• 1 tsp tomato paste
• 2 tsp vinegar
• salt and pepper to taste

US CustomaryMetric

Instructions 

• Prep your salad – shred the lettuce, chop the tomatoes, grate the carrot (or whatever you’ve chosen) and put it in a large bowl.
• Chop the bread into small squares.
• Get the garlic diced or crushed.
• Heat a pan and throw in the bread (without oil) and cook at a high heat for a couple of minutes – you want the bread to start crisping up.
• While that’s happening add all the dressing ingredients to another bowl and mix well. That includes either ONE clove of garlic, or the garlic powder.
• When the bread has started to get crispy, add a tbsp of olive oil and the other chopped garlic clove to the pan. Fry for another couple of minutes, but don’t let it burn. Turn the heat down if necessary.
• Pour the dressing into the salad bowl and toss well 😉 ensuring all the salad gets coated.
• When the croutons are ready, layer half of them over the bottom of your meal dish.
• Add the salad and finish with the rest of the croutons on top. Done!

Notes

IF YOU LIKE THE RECIPE: Then you definitely need to try out our Pasta Salad with Peanut Butter Dressing (it’s soo good) and this Broccoli Salad which also has an amazing dressing going. Oh, both recipes are vegan too!

Nutrition

Nutrition Facts

Vegan Caesar Dressing

Amount Per Serving

Calories 547 Calories from Fat 396

% Daily Value*

Fat 44g68%

Saturated Fat 6g38%

Sodium 415mg18%

Potassium 198mg6%

Carbohydrates 33g11%

Fiber 1g4%

Sugar 2g2%

Protein 8g16%

Vitamin A 735IU15%

Vitamin C 15mg18%

Calcium 67mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Show us your version!Tag @HurryTheFoodUp on Instagram and hashtag #hurrythefoodup.