There was once a time when I was afraid of being vegetarian. Scared of not eating meat. And while it can be a big change to get used to, recipes like this vegan Chili Sin …
Read More »Quick Vegan Recipes
Sexy Vegan Lentil Stew – so easy it cooks itself
Sexy vegan lentil stew. Why is it called that?Let’s face it, there’s nothing sexy about stew. But, let me explain. Looking after your body = hot. Hot is sexy. Lentil stew looks after your body, …
Read More »How to make an Acai Bowl + 8 Insanely Creative Recipes!
After contacting Gisele, my favourite person from Brazil, the home of the Acai Berry, I’m happy to say I now can teach you how to make an acai bowl – original style. I bet not …
Read More »High-protein Vegan Lentil and Bean Salad
Our vegan lentil and bean salad is quick, tasty and packed with protein – 40g per serving in fact! What do athletes eat? We thought we’d try a new spin on a few recipes – …
Read More »Mushrooms on Toast – A Classic Makes a Comeback (Vegan, 12 mins)
For most people, Mushrooms on Toast is a light vegan dinner, late afternoon snack or even a savory breakfast with mushrooms. But did you know that it’s also become the trendiest dish in your neighborhood …
Read More »How to Make Authentic Dukkah in Four Easy Steps
Before we get into to the hows of Dukkah, let’s take a look at the whats. Every now and then a complete game-changer comes along, and Dukkah is one of them. An incredible fusion of …
Read More »Cinnamon Baked Pears with Walnuts & Maple Syrup Recipe
If you need an easy, impressive (and surprisingly healthy) dessert recipe in your back pocket, our cinnamon baked pears are for you! Picture this: you’re not the best cook in the world and you’re knackered …
Read More »Roasted Brussel Sprouts with Balsamic
I honestly never thought I’d see the day when I’d be writing about brussel sprouts with balsamic vinegar (or cream) – and absolutely loving them. Many people have a love/hate relationship with sprouts – though …
Read More »Easy Creamy Peanut Sauce Stir Fry (Vegan, 25 Minutes)
Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. It’s beginner friendly and only takes 25 minutes, making it the ideal weeknight dinner! There are some …
Read More »Simple Socca Pizza Recipe (Farinata/chickpea pizza) – gluten and grain-free, but still so indulgent!
I think we can all agree pizzas are the BEST invention ever. But have you tried creating a socca pizza? It’s cheesy, versatile and delicious both hot and cold! Plus, this socca pizza recipe is …
Read More »Creamy Garlic Mushrooms – Ready in 20 mins
This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it’s own, it definitely won’t disappoint! It’s been so …
Read More »Vegan Chickpea Curry Recipe – Ready in Just 25 Minutes!
Our vegan chickpea curry is packed full of protein, fibre and iron. Plus it only takes 25 minutes to make – the perfect option for a weeknight dinner with a kick! Most of the time …
Read More »Smoked Tofu & Hummus Buddha Bowl – Beautiful and Delicious
If you’ve been following us for awhile, you know that we LOVE all things easy, healthy, and meat-free. When we find a recipe that fits all three, and is vegan to boot, we can’t help …
Read More »Sweet & Tangy Vegan Buddha Bowl (perfect lunch bowl)
What happens if you cross chickpeas, quinoa, corn salad and a wicked sweet mustard sauce? You get this Buddha bowl, of course! We’ve been pretty obsessed with Buddha bowls since we first heard about them …
Read More »Easy and Healthy Spinach Banana Super Smoothie (3 Min, Vegan)
Let’s be honest, spinach is on nobody’s list of favorite foods. But as Ned Stark would never say – summer is here – and things are getting hot and steamy. And while we’re being honest, …
Read More »Cornmeal Porridge – A Blissful Vegan Breakfast (Quick and Gluten-Free)
First-time cornmeal porridge conversations tend to go something like this, at least in my experience. ‘Hmm, that’s… interesting.’. Followed by: ‘That’s quite nice actually, I’m starting to enjoy this. I like the way the sweet …
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