Quick Vegan Recipes

I honestly never thought I’d see the day when I’d be writing about brussel sprouts with balsamic vinegar (or cream) – and absolutely loving them. Many people have a love/hate relationship with sprouts – though …

Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. It’s beginner friendly and only takes 25 minutes, making it the ideal weeknight dinner! There are some …

I think we can all agree pizzas are the BEST invention ever. But have you tried creating a socca pizza? It’s cheesy, versatile and delicious both hot and cold! Plus, this socca pizza recipe is …

This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it’s own, it definitely won’t disappoint! It’s been so …

Our vegan chickpea curry is packed full of protein, fibre and iron. Plus it only takes 25 minutes to make – the perfect option for a weeknight dinner with a kick! Most of the time …

If you’ve been following us for awhile, you know that we LOVE all things easy, healthy, and meat-free. When we find a recipe that fits all three, and is vegan to boot, we can’t help …

What happens if you cross chickpeas, quinoa, corn salad and a wicked sweet mustard sauce? You get this Buddha bowl, of course! We’ve been pretty obsessed with Buddha bowls since we first heard about them …

Let’s be honest, spinach is on nobody’s list of favorite foods. But as Ned Stark would never say –  summer is here – and things are getting hot and steamy. And while we’re being honest, …

First-time cornmeal porridge conversations tend to go something like this, at least in my experience. ‘Hmm, that’s… interesting.’. Followed by: ‘That’s quite nice actually, I’m starting to enjoy this. I like the way the sweet …

As this is our second chickpea pancake recipe in as many weeks, you might be starting to think we’re a little obsessed with them. And you’d be right. We love chickpea pancakes! They lend themselves …

Jump to our creations: Green Tofu Rice Buddha Bowl with Hummus DressingCrispy Potato Lentil Buddha BowlBroccoli Quinoa Buddha Bowl Buddha Bowl. The first time I heard the name I was delighted. Delighted that somebody had …

When I first heard about bulgur porridge I was a little sceptical. I’m the first to admit I get bored by breakfast. More than bored, frustrated. I know I need to eat it, I know …

There are not many vegetables/fruits that are tasty and can be spread on toast. Surely the main reason why avocado on toast became such a trend! Sure, many cuisines, and of course hipsters, have come …

This jackfruit burger is vegetarian pulled pork – and we love it. Everybody has their own reasons for giving up meat, and I’ve heard some pretty stupid counter-arguments in the past. The best of which …

Go wild and cook up your favourite veggies. We love grilled or fried zucchini, bell peppers, carrots, onion, mushrooms, corn and chili peppers. Cook them simply in a pan with a few herbs or spices …

White Bean Salad Even after five years of recipe creating and testing, we’re still able to be surprised. In fact, it’s incredibly refreshing when recipes like this white bean salad come along and wow us …