Egg on Avocado Toast – a true classic
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Now, this is the 4th of the avocado toast lot and it’s already a classic in the avocado toast scene.
If you want to check out our other versions, I’ve listed them up in this Avocado Toast Recipes post. And let us know in the comments or via IG what’s your favourite 🙂
Watch that egg!
Anyway, this combo here combines crispy toast with mashed avocado and fried egg. But you have to keep an eye on the egg to make sure you fry it just right. You want the white to be fully cooked but the yolk should still be runny.
I guess you can choose how you want your egg but I think that keeping the yolk a little runny really makes the crunchy toast stand out. And don’t forget that squirt of sriracha once the egg is on the toast.
Watch Dave fry his egg to perfection here! And try more tasty egg snacks here!
Ingredients
- 1 slice wholegrain bread
- ¼ avocado
- 2 tbsp hummus
- 1 tsp lemon juice
- Sriracha
- 1 egg
- ½ tsp olive oil
- Salt and pepper to taste
Instructions
- Fry an egg in a pan on medium heat with olive oil. Stick the bread in the toaster.1 egg, ½ tsp olive oil, 1 slice wholegrain bread
- Meanwhile mash your avocado with hummus, add salt and pepper, sprinkle in some lemon.¼ avocado, 1 tsp lemon juice, Salt and pepper to taste, 2 tbsp hummus
- Now put an egg onto the toast.
- Add a little bit of Sriracha (or your favorite spicy sauce) and munch.Sriracha
NOTES
Nutrition
Hauke Fox
I’m always on the lookout for these damn smart recipes. You know, those that only take a few minutes to put together and taste delicious. Vegetarian Cooking at home is a way to take back control over what I eat. I don’t like what many companies do to animals and the environment with their products.
This article has been medically reviewed by James LeBaigue MSc Learn More
James LeBaigue MSc
James has a Masters Degree in Sport and Exercise Nutrition, as well as an Advanced Diploma in Human Nutrition.
He loves combining his scientific knowledge along with food in the real world, and these recipes are the result.
He’s on top of all the latest evidence and guidelines to make sure our nutrition advice on the website is as accurate as it can be.
By day he works as an Advanced Clinical Practitioner in a busy NHS GP Practice.
Each recipe is tested and then eaten (much to James’ delight), many times before it is deemed worthy to be published. Bon appetit!
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