20 Vegetarian Low Calorie Dinner Ideas
- Updated on Jan 26, 2022
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These 20 Vegetarian Low Calorie Dinners are perfect if you are trying to lose weight. They are all under 400 calories (most of them under 300!), full of fresh healthy ingredients and easy to whip up in a hurry!
We’ve got a bit of everything, from soups to pasta to stir fry to pie…so get ready to tuck into some seriously delicious low calorie vegetarian meals!
Why might I want a low calorie vegetarian dinner?
There are many reasons why dinners under 300 calories might be something you want to try out.
Generally speaking, you can turn to low calorie vegetarian recipes for weight loss purposes. That is because in order to lose weight you need to sustain a slim calorie deficit over an extended period of time.
Let me break it down. Most active people need between 2000-2500 calories per day to function (this is usually understood as 2000 calories a day for women and 2500 for men).
Calories are basically just a measure of the energy given to you by your food. You need that energy to …well…function! If you eat an excess of calories, the unused energy is stored as fat, leading to weight gain.
When you eat slightly fewer calories than you use, your body turns to the calories stored in fat and begins to burn them off instead. Hence, a calorie deficit = weight loss!
What does a calorie deficit actually look like?
On our vegetarian for weight loss courses, we recommend a deficit of about 500 calories, which works out at a daily calorie intake of around 1500 for an adult woman. We generally wouldn’t recommend going below 1200 calories, as this could start impacting your health and undoubtably start feeling tired and cranky if you eat much less than that!
So: low calorie vegetarian dinner recipes can help you to ensure that you are eating less calories than your body burns in a day.
It’s helpful to have some simple low calorie meals on hand when trying to lose weight, in case you use up more of your calorie allowance during the day and need something small to round off the day.
Dip into soups and stews
Among these 300 calorie vegetarian meals, you will find a fair few soups and stews. For example, there’s our very own curried lentil and coconut soup at just 254 calories per serving, or this hearty tortellini soup at 269 calories per serving.
Why so many soups and stews?
They are often naturally low in calories because they contain lots of water and veggies, which bring bulk but not calories. So a large portion of soup will contain less calories than a large portion of something more calorie dense like rice or bread.
But enough yaddering! Enjoy tucking into these vegetarian low calorie dinners!
Healthy Huevo Rancheros
Check out the recipe hereBonus: high protein, quick
306 calories per serving
Huevos rancheros are a quick and easy traditional mexican breakfast that make a great healthy option for vegetarians.
Ready in: 40 minutes
Recipe by: BeyondTheChickenCoop
Bonus: filling, simple
262 calories per serving
A delicious vegetarian meal that will leave you feeling satisfied without weighing you down. Filled with black beans, cheese and a bit of sour cream all wrapped into a flour tortilla.
Ready in: 45 minutes
Recipe by: APinchOfHealthy
Bonus: vegan, spicy
240 calories per serving
Thai coconut soup is one of my favorite soups to order out at Thai restaurants, and it happens to be vegan. With tofu + mushrooms.
Dal Khichdi and Kachumber Salad
Check out the recipe hereBonus: vegan, warming
337 calories per serving
Dal khichdi is a great weight loss dinner! It’s healthy, light but still filling, and a source of complete protein. Try it now!
Ready in: 45 minutes
Recipe by: GoodFoodBaddie
Bonus: gluten-free, dairy-free
231 calories per serving
Potato Parsnip and Leek soup is a savory blend of hearty root vegetables and delicious leeks! It is the perfect winter soup to enjoy on a chilly day. This recipe is completely gluten-free and dairy-free.
Recipe by: HurryTheFoodUp
Bonus: high protein, spicy
354 calories per serving
This easy vegetarian shakshuka recipe breaks everything down into simple steps for a great Shakshuka result every time!
Ready in: 25 minutes
Recipe by: CookEatWorld
Bonus: bright, simple
233 calories per serving
This vibrant cavolo nero pasta will be your new go-to spaghetti dish when you want a fix of flavour, without the wait. Ready in under 30 minutes it’s a visual and flavour sensation. Learn how with this super simple recipe.
Ready in: 40 minutes
Recipe by: ASimplePalate
Bonus: gluten-free, lots of veg
147 calories per serving
Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It’s rich in flavor, easy to make, and you won’t miss using pasta noodles at all!
Creamy Curried Lentil Soup with Coconut
Check out the recipe hereBonus: low fat, high fibre
254 calories per serving
Looking for a healthy soup recipe? Try our curried lentil soup – it’s warming and spicy, with just 337 calories per serving!
Ready in: 30 minutes
Recipe by: APinchOfHealthy
Bonus: hearty, simple
269 calories per serving
This tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make and happens to be vegetarian.
Ready in: 30 minutes
Recipe by: IFoodReal
Bonus: creamy, lighter than usual
333 calories per serving
Quick, easy meatless Healthy Mushroom Stroganoff ready in 30 minutes! This hearty vegetarian meal with mushrooms, pasta and creamy sauce is lower in calories and fat, carnivore approved and endlessly comforting!
Mouthwatering Meatless Chili Sin Carne (vegan)
Check out the recipe hereBonus: vegan, high protein
367 calories per serving
Who said meat free recipes can’t deliver? This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way.
Ready in: 1 hour 10 minutes (prep time 15 minutes)
Recipe by: ASweetAlternative
Bonus: gluten free, low fat
183 calories per serving
These chickpea stuffed peppers are an easy, filling, and flavourful vegetarian (and gluten-free) dinner or lunch idea. Make a colourful assortment using your favourite types of bell peppers (red, orange, and yellow are perfect for fall!).
Ready in: 20 minutes
Recipe by: GypsyPlate
Bonus: simple, great hot or cold
302 calories per serving
This Mediterranean Pasta is your new weeknight best friend. It’s super quick, like 20 minutes quick, and has great flavors the whole family will love.
Easy Broccoli and Cauliflower Soup
Check out the recipe hereBonus: full of vitamins, creamy but light
258 calories per serving
Make the most out of your veg with this Broccoli and Cauliflower Soup – tasty, easy, healthy, full of vitamins and only five mins to prep!
Ready in: 1 hour (15 minutes prep)
Recipe by: SplashOfTaste
Bonus: simple, loaded with veggies
307 calories per serving
Made with fresh mushrooms, zucchini, potatoes, and lots of herbs and spice, this is a real crowd-pleaser. Easy to follow recipe and great for the whole family
Ready in: 20 minutes
Recipe by: Natalie’sHealth
Bonus: flavourful, filling
119 calories per serving
This sweet and spicy Carrot Curry Soup has a wonderful rich flavor. It’s bright, creamy, filled with aromatic spices, ginger, and curry powder. So delicious and healthy.
Low-Carb Spinach and Cheese Pie
Check out the recipe hereBonus: low carb, keto
315 calories per serving
This low-carb pie that’s keto-friendly is incredibly tasty – and the best thing – it takes only five minutes to prep! Seriously!
Ready in: 30 minutes
Recipe by: ServedFromScratch
Bonus: high protein, simple
230 calories per serving
It’s your new favorite vegetarian dinner! This Chickpea and Spinach Curry is our version of chana masala, a spiced chickpea dish packed full of flavor and ready in under 30 minutes!
Amazingly Quick and Healthy Sweet Potato Soup
Check out the recipe hereBonus: creamy, full of antioxidants
344 calories per serving
And to top it all off, this Sweet Potato Soup is so damn good that not one, but TWO people with peanut allergies couldn’t resist having a bowl after they witnessed it being cooked.
Give it a try right now!
Ingredients
- 1 medium onion
- 2 tbsp olive oil
- 1 bell pepper, red (yellow or red go well but any will do)
- 2 cloves garlic (2 cloves = 1 tsp dried garlic)
- 0.7 inches ginger, fresh (0.7 inches = 2 cm = 1 tsp dried ginger)
- 1 tsp cinnamon
- ½ tsp cayenne pepper
- 3 cups vegetable broth
- 2 large sweet potato (approx 300 g/ 10 oz each; a total of 2.5 cups chopped)
- ½ cup tomato puree
- 2 tbsp peanut butter
- 2 tbsp maple syrup
- 2 tbsp soy sauce (low sodium if necessary)
- 2 tbsp vinegar (lemon juice can also be used)
- Salt and pepper to taste
- ½ lime (juiced)
- peanuts (to garnish)
- ¼ cup cilantro/coriander, fresh (Or other fresh herbs: go a bit wild with them – make it your signature dish by throwing in any and all of the following herbs that you have: basil, parsley, coriander, oregano)
Instructions
- Dice the onions, bell pepper, garlic, ginger and sweet potatoes.
- Throw the onions into the oil in a pot on low to medium heat. Let the onions cook slowly for about five minutes – they should begin to turn clear.
- Add the bell pepper, garlic and ginger to the pot. If you’re using dried herbs, add them now. Add the cinnamon and cayenne pepper too. Cook for another two minutes and then add the peanut butter, soy sauce, vinegar and tomato.
- Add a splash of broth and stir well.
- Chuck in the sweet potatoes and rest of the broth, and simmer on a medium heat. If you’re using fresh herbs, add them now. Stir occasionally and after 10-15 minutes check the sweet potatoes are soft (poke one with a knife and it should slide in).
- Season with salt and pepper, maple syrup and lime juice and give another stir. If you used a cinnamon stick then fish it out now.
- Using a hand liquidiser or (blender if you don’t have one), give the soup a blend. That’s it – done!
- Garnish with peanuts and serve with a side if wanted – fresh bread is an obvious choice!
NOTES
Nutrition
Any of these vegetarian low calorie dinners take your fancy? Let us know which you enjoyed as a quick 300 calorie lunch or dinner!
Dave
I’m not a foodie, although I do love eating. I believe food should serve us and our goals, not hinder. Taking control and responsibility for what I eat is important to me.
Article has been medically reviewed by James LeBaigue
James LeBaigue
Healthy, nutritious and absurdly tasty food? That’s what I’m all about. I love recipes which are full of flavour but are good for you too. My job in family medicine led me to become a nutrition professional as well, with an aim to get people healthier just by the food they eat.
Comments
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2 comments
These look great! And thank you for including my soup recipes.❤️
Thanks for letting us share, it was awesome!